Oster 5858 manual in a conventional oven

Models: 5858

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in a conventional oven.

1 Basic (3 Hours)

This setting is probably used more than any other because it gives you the best results with just about any recipe.

2 Whole Wheat (4 Hours, 10 Minutes)

The whole wheat setting offers a longer rise time for breads that contain more then 50% whole wheat flour.

3 French (3 Hours, 50 Minutes)

Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust.

4 Sweet (2 Hours, 50 Minutes)

The sweet setting is for baking breads with high amounts of sugar, fats and proteins, al1 of which tend to increase browning.

5 ExpressBake@ (58 Minutes)

Use this setting for baking bread in under 1 hour; this setting will only bake 1.5lb. size loaves.

6 Quick (1 Hour, 43 Minutes)

Use this setting for recipes that contain baking powder or baking soda rather than yeast to make bread or cake rise; only specially designed recipes are to be used for this setting.

7 Dough (1 Hour, 30 Minutes)

This setting lets you prepare dough for rolls, specialty breads, pizza, etc., which you shape by hand, allow to rise, then bake

in a conventional oven.

8 Bake (1 Hour)

This setting is for baking dough that you may have prepared without using the previous settings.

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Oster 5858 manual in a conventional oven