French Setting Recipe
Classic French Bread
MAKES ONE 1.5lb LOAF
1 cup + 1 Tbsp. water (7585°F)
2 tsp. sugar 3/4 tsp. salt
2 tsp. bread machine yeast
1.Spray the bread pan and kneading blade with
2.With finger, make a small indentation at one side of the flour.
Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.
3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall unit. Press the Menu Button until the “French Bread” program is reached. Press the “Loaf” button and set it for
4.When the machine beeps, indicating that program has finished, lift the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. Unplug the breadmaker
and let cool.
USC A U T I O N : The breadmaker and pan may be very hot! Always handle with care.
5.If needed, use a
6. Turn bread