Zanussi Convection Oven manual The six-sensor probe, Lambda sensor, real, level, Constant, control

The six-sensor probe

Safety and ease of use with very high quality. The new six-sensor probe allows for a precise substantial measuring, perfect positioning in any type of food, without the risk of mistakes, even in foods 15 mm in thickness.

The six-sensor probe guarantees a precise measuring of the actual core temperature (only the minimum measured temperature is taken into account), even if the probe is not inserted properly or is in contact with the bone or other parts that may heat up faster than the rest of the food.

Drawing of the six-sensor probe

Lambda sensor

The ZANUSSI Professional EasySteamPlus ovens guarantee perfect cooking conditions thanks to the precise control of cooking atmosphere and the constant cooking performance. The ZANUSSI Professional EasySteamPlus ovens are the only combis on the market able to physically measure the actual humidity level inside the cooking chamber (thanks to the Lambda sensor), reacting accordingly, based on the set value. It automatically regulates the intake of fresh air, the ideal steam emission and the outlet of excess humidity, thus guaranteeing perfect cooking results under all conditions. The steam generator only produces the steam when needed, taking into consideration the humidity generated by the food itself.

Constant	control		of
humidity				real
		level

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