Zanussi Convection Oven EasyChill Blast Chiller/Freezers, Range Overview, Three-sensor probe

EasyChill Blast Chiller/Freezers

The ZANUSSI Professional EasyChill Blast Chiller/ Freezers offer a tailor-made solution for every kitchen to optimise space and time while keeping the quality of the food served as it was just prepared or cooked: just insert the food in the Blast Chiller/Freezer, select a chilling or freezing cycle and push start.

Bacterial growth peaks in the period of time it takes for the food to cool down from +90°C to +3°C. Research has proved that this growth can be prevented if the cool down period is as quick as possible, in fact the temperature of the cooked foods should go from +90°C to +3°C in less than 90 min. which can be achieved using a ZANUSSI Professional Blast Chiller/Freezer.

After this rapid cooling process it is possible to preserve the food in a normal commercial refrigerator (at a temperature of about +3°C) for 5 to 6 days in line with hygiene standards and without loss of flavour or nutritional value. The kitchen workflow is improved: the fact that it is possible to prepare and cook large quantities of food at the time allows an important reduction in labour hours and energy consumption.

Three-sensor probe

RANGE OVERVIEW:

EasyChill Blast Chiller/Freezers with 6 grids GN 1/1 or 600x400 mm, 30/25 kg. Reach-in configuration only.

EasyChill Blast Chiller/Freezers with 10 grids GN 1/1 or 600x400 mm, 50/50 kg. Reach-in (as standard) and roll-in configuration available.

EasyChill Blast Chiller/Freezers with 10 grids GN 2/1 or 20 grids 600x400 mm, 70/70 kg. Reach-in (as standard) and roll-in configuration available.

EasyChill Blast Chiller/Freezers with 20 grids GN 1/1 or 600x400 mm, 100/85 kg. Roll-in configuration only.

EasyChill Blast Chiller/Freezers with 20 grids GN 2/1, 120/100 kg and 180/170 kg. Roll-in configuration only.

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