Low Temperature Cooking

The LTC procedures work at low temperatures guaranteeing high food quality, and repeatable top results with reduced weight loss by 50% (compared to traditional cooking cycles). You can program the Low Temperature Cooking during the night and in the morning you will have perfectly cooked meals with less weight loss and an oven cavity that is easier to clean.

The excellence of food is characterized by:

•Meat retains most of its juices when sliced

•Limited crust thickness (around 1 mm)

•Tenderness guaranteed throughout the joint

•Typical roasting aroma and excellent consistency

•Consistent colour of the slices throughout

The Low Temperature Cooking is ideal for bulk production and banqueting, thanks to the “Hold” function you can always have fresh food, also when preparing meals before the arrival of guests.

Your business can be increased thanks to the standardized quality of food and the reduced weight loss. For example in an hotel with about 500 meals per day, you can save around €12.000 per year.

The LTC program is ideal for: roast beef, tenderloin, rump of beef, big joints, turkey, leg of lamb, venison, veal and pork.

Annual savings with LTC

€ 56.000

Calculation factors: Meals - 150g of meat Cost of meat: 10euro/kg

LTC used for 20% of processed meat per year

€ 24.337

€12.167

€4.667

€1.867

small	large	hotel	hotel	central
restaurant	restaurant	500 meals/	1000 meals/	production
100 meals/	250 meals/	day	day	kitchen
day	day	16	32	3000 meals/
3	8 employees	employees	employees	day
employees	280 working	365 working	365	100
280 working	days a year	days a year	working	employees
days a year			days a year	280 working
				days a year

			Preheating
			phase
	200	°C			Progressive
	200	°C			cooling-down
					phase
	160	°C			Finishing phase
Temperature					Finishing phase
					(actual core temperature=
	120	°C	Searing		target core temperature)	Pulse Ventilation
	120	°C	Searing
			phase
					COOKING CHAMBER TEMP
	65 °C
						CORE TEMP
	0	°C
			0 h	0,5 h		Up to 24 hrs.
					Time

LTC best results

Convection Oven specifications

The Zanussi Convection Oven is a versatile kitchen appliance that redefines baking and cooking, making it easier and more efficient for home chefs and culinary enthusiasts alike. Known for its innovative features and user-friendly design, this oven has become a popular choice in many households.

One of the main features of the Zanussi Convection Oven is its convection cooking technology. This system utilizes a fan to circulate hot air around the food, ensuring even cooking and browning. This means that whether you're roasting meats, baking bread, or making a casserole, you'll achieve consistent results every time. The convection feature significantly reduces cooking times and helps in retaining moisture within dishes, leading to juicier results.

Another standout characteristic of the Zanussi Convection Oven is its adjustable temperature settings. Users can easily set the oven temperature to suit their specific needs, ranging from delicate baking at lower temperatures to high-heat roasting. This flexibility allows for a variety of cooking techniques and recipes, accommodating everything from slow-cooked roasts to quick pizza bakes.

The oven’s interior design is equally impressive. With a spacious capacity, it can accommodate larger dishes and multiple trays, making it ideal for meal prepping or hosting gatherings. The oven also features removable shelves, which simplify cleaning and enhance usability.

Moreover, the Zanussi Convection Oven incorporates user-friendly controls, often featuring an intuitive digital display with programmability options. Many models come with pre-set cooking modes that take the guesswork out of meal preparation; users can select the desired mode for their dish, and the oven will automatically adjust temperature and cooking time accordingly.

Energy efficiency is another key aspect of the Zanussi Convection Oven. By using advanced insulation and effective heating technologies, this oven minimizes energy consumption, making it an environmentally friendly choice.

In addition, safety features such as cool-touch exteriors prevent burns and mishaps. An integrated timer alerts users when their food is ready, preventing overcooking.

Overall, the Zanussi Convection Oven encapsulates a blend of technology, efficiency, and practicality, making it a must-have for anyone looking to enhance their cooking experience while enjoying the benefits of modern kitchen innovation.

Zanussi Convection Oven manual Low Temperature Cooking, Annual savings with LTC

Models: Convection Oven