Zanussi Convection Oven manual Perfect evenness, High Efficiency Low Emissions

Perfect evenness

The ZANUSSI Professional EasyLine ovens guarantee perfect cooking evenness and heat distribution. The holes on the back of the fan take in fresh air from the outside and blow it through the fan and heating elements, thus pre-heateding it and allowing it to reach the food, while eliminating excess humidity.

The three main elements:

•AIR CIRCULATION SYSTEM: guarantees even distribution of the pre-heated incoming air, from the heating elements into the cooking chamber

•BI-FUNCTIONAL FAN: draws fresh air from the outside and spreads it evenly inside the chamber

•AIR-BREAK SYSTEM: double air-break for water in- and outlet, to avoid contamination of the plumbing system and for the Combi oven to be directly connected to drainage system (only in EasySteamPlus)

High Efficiency &

Low Emissions

Thanks to the new gas burners (cavity and boiler) and the ribbed heat exchanger, which enhance the efficiency of the heat transfer to the cooking chamber, the ZANUSSI Professional Combi ovens guarantee high

efficiency with low noxious emissions and low energy consumption, saving up to 20% of gas consumption compared to the traditional gas blown burner combi ovens. Furthermore, the gas and air are previously mixed in the burners guaranteeing

more efficient combustion, with 20% lower emission of noxious gas. The EasyLine ovens emission is 10 times lower than the Gastec Limit QA and 100 times lower than the Gas European Standard Limit.

Gastec approval for high efficiency and low emissions

Annual savings with € 7.056

EasyLine gas burners

€ 2.352

€ 1.176

€588

€294

small	large	hotel	hotel	central
restaurant	restaurant	500 meals/	1000 meals/	production
100 meals/	250 meals/	day	day	kitchen
day	day	16	32	3000 meals/
3	8 employees	employees	employees	day
employees	280 working	365 working	365	100
280 working	days a year	days a year	working	employees
days a year			days a year	280 working
				days a year

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