Zanussi Convection Oven manual Blast Chilling/Freezing functions, Manual functions, On/off switch

Blast Chilling/Freezing functions

On/off switch

Cruise control Automatically adjusts the working temperature to the type of food.

It reduces the chilling time and prevents superficial burns

Hard Chilling Working temperature: -20°C Ideal for solid or firm foods, such as vegetables (grown below the

ground), soups, stocks amd sauces, stews and casseroles, whole pieces of meat and poultry

Holding at Working temperature: +3°C or -22°C Automatically activated at then end of each cycle, to save

energy and maintain the target temperature. Can also be activated manually to turn the EasyChill into storage refrigerator or freezer

Turbo cooling function The user can set a working temperature between -36 and +3 °C, without stopping the unit. Indicated for continuous and bulk production and for ice-cream and pastry operation

Start/stop

Soft Chilling

Working temperature: -2°C

Ideal for delicate foods, such as leafy or cut vegetables, seafood, small portions of meat, pastries, small cakes, buiscuits, pasta

Shock Freezing

Working temperature: -36°C

Ideal for freezing all kinds of food - raw, half or fully cooked - that need to be stored over a long period of time

Customizable Programs (2 per cycle)

Provides the possibility to customize standard cycles according to your needs.

Can be replaced (through parameter setting) by ICE CREAM Freeze and Hold and the ICE CREAM turbo cooling cycles

Manual functions

Manual start for the defrost function All Blast Chiller/Freezer models have an Intelligent defrost that is activated automatically whenever necessary and as long as necessary. It can also be activated manually

UV sterilizing lamp Built-in UV lamps (only on request) to sterilize the cooling chamber after use

Settings

Settings of the following parameters:

•date and time • customer profile limits • alarms and HACCP options • bactericide cycle time (only with UV lamps)

Service Alarms recall Calls up the operational events registred by the auto-diagnostic system

Core Probe selector

It allows to alternately monitor the temperature of 3 different core probes (optional) inserted in different kinds or sizes of food or to monitor each of the 3 sensors of the food probe supplied as standard

Norms profile selection

It is possible to set up the machine according to the desired HACCP norms (UK and NF and pre-programmed)

HACCP recall

Calls up the operational events registered by the temperature monitoring system

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