Cooking functions

On/off switch

Steam cooking cycle Working temperature: 25°C to 130°C Perfect for all food that may be cooked in water and delicate products

PLUS: Maintains nutritional value, colour, texture and typical taste of the product

Convection cooking cycle Working temperature: Max 300°C Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen

convenience products, baking and browning. PLUS: Perfect results, partial and full loads, high energy reserves

Regeneration cycle Pre-programmed, ideal cooking atmosphere for regenerating whole menus, single or multiple portions, banqueting

HACCP HACCP monitoring an integrated PC network (HACCP advanced)

1/2 fan speed For delicate cooking such as baking cakes, soufflés, fish, large roasts, filets and other delicate food. Compatible with all cooking cycles

ECO-DeltaFor delicate cooking of large pieces of meat, highest possible quality and reduced weight loss - highest possible yield

Two Phase cooking cycle

Ideal for cooking in sequence

Start/stop

Combi cycle

Working temperature: Max 250°C

Ideal for all kinds of roasts and meats, stuffed vegetables lasagne, seafood, bakery products and desserts.

PLUS: Reduced cooking times and food shrinkage - higher yield

Pause

Delays start and allows to insert a pause between sequential cooking phases or at the end of a program

Pulse Ventilation

Ideal for large pieces of meat, overnight cooking, can be combined with hot air and steam cooking cycles. It can be also used to keep food warm and ready to be served. Its gentle intermittent ventilation is suitable for very light items

Cleaning functions

4automatic cleaning programs and semi-automatic cleaning program

1/2 energy

For small loads and overnight cooking, avoids power peaks and reduces running costs

Cooking chamber exhaust valve control

Keeps the exhaust valve open to avoid excess humidity in the chamber

Manual functions

Manual water injection Instantly increases the humidity within the cooking chamber by the injection of water.

PLUS: improves baking results in terms of crust, colour and surface finish

Quick cool down Quick cool down can be activated manually to pass from one type of cooking to another. Quick cool down is automatically activated when necessary (i.e. before easy clean starts if the temperature in the oven is above 70°C)

Manual Steam generator emptying

Steam generator emptying can be activated manually. Steam generator empties automatically to reduce scale build-up

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Zanussi Convection Oven manual Cooking functions
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Convection Oven specifications

The Zanussi Convection Oven is a versatile kitchen appliance that redefines baking and cooking, making it easier and more efficient for home chefs and culinary enthusiasts alike. Known for its innovative features and user-friendly design, this oven has become a popular choice in many households.

One of the main features of the Zanussi Convection Oven is its convection cooking technology. This system utilizes a fan to circulate hot air around the food, ensuring even cooking and browning. This means that whether you're roasting meats, baking bread, or making a casserole, you'll achieve consistent results every time. The convection feature significantly reduces cooking times and helps in retaining moisture within dishes, leading to juicier results.

Another standout characteristic of the Zanussi Convection Oven is its adjustable temperature settings. Users can easily set the oven temperature to suit their specific needs, ranging from delicate baking at lower temperatures to high-heat roasting. This flexibility allows for a variety of cooking techniques and recipes, accommodating everything from slow-cooked roasts to quick pizza bakes.

The oven’s interior design is equally impressive. With a spacious capacity, it can accommodate larger dishes and multiple trays, making it ideal for meal prepping or hosting gatherings. The oven also features removable shelves, which simplify cleaning and enhance usability.

Moreover, the Zanussi Convection Oven incorporates user-friendly controls, often featuring an intuitive digital display with programmability options. Many models come with pre-set cooking modes that take the guesswork out of meal preparation; users can select the desired mode for their dish, and the oven will automatically adjust temperature and cooking time accordingly.

Energy efficiency is another key aspect of the Zanussi Convection Oven. By using advanced insulation and effective heating technologies, this oven minimizes energy consumption, making it an environmentally friendly choice.

In addition, safety features such as cool-touch exteriors prevent burns and mishaps. An integrated timer alerts users when their food is ready, preventing overcooking.

Overall, the Zanussi Convection Oven encapsulates a blend of technology, efficiency, and practicality, making it a must-have for anyone looking to enhance their cooking experience while enjoying the benefits of modern kitchen innovation.
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