Zanussi Convection Oven Cooking functions, Manual functions, On/off switch, Pause, 1/2 energy

Cooking functions

On/off switch

Steam cooking cycle Working temperature: 25°C to 130°C Perfect for all food that may be cooked in water and delicate products

PLUS: Maintains nutritional value, colour, texture and typical taste of the product

Convection cooking cycle Working temperature: Max 300°C Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen

convenience products, baking and browning. PLUS: Perfect results, partial and full loads, high energy reserves

Regeneration cycle Pre-programmed, ideal cooking atmosphere for regenerating whole menus, single or multiple portions, banqueting

HACCP HACCP monitoring an integrated PC network (HACCP advanced)

1/2 fan speed For delicate cooking such as baking cakes, soufflés, fish, large roasts, filets and other delicate food. Compatible with all cooking cycles

ECO-DeltaFor delicate cooking of large pieces of meat, highest possible quality and reduced weight loss - highest possible yield

Two Phase cooking cycle

Ideal for cooking in sequence

Start/stop

Combi cycle

Working temperature: Max 250°C

Ideal for all kinds of roasts and meats, stuffed vegetables lasagne, seafood, bakery products and desserts.

PLUS: Reduced cooking times and food shrinkage - higher yield

Pause

Delays start and allows to insert a pause between sequential cooking phases or at the end of a program

Pulse Ventilation

Ideal for large pieces of meat, overnight cooking, can be combined with hot air and steam cooking cycles. It can be also used to keep food warm and ready to be served. Its gentle intermittent ventilation is suitable for very light items

Cleaning functions

4automatic cleaning programs and semi-automatic cleaning program

1/2 energy

For small loads and overnight cooking, avoids power peaks and reduces running costs

Cooking chamber exhaust valve control

Keeps the exhaust valve open to avoid excess humidity in the chamber

Manual functions

Manual water injection Instantly increases the humidity within the cooking chamber by the injection of water.

PLUS: improves baking results in terms of crust, colour and surface finish

Quick cool down Quick cool down can be activated manually to pass from one type of cooking to another. Quick cool down is automatically activated when necessary (i.e. before easy clean starts if the temperature in the oven is above 70°C)

Manual Steam generator emptying

Steam generator emptying can be activated manually. Steam generator empties automatically to reduce scale build-up

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