Zanussi Convection Oven manual Perfect chilling, Turbo cooling function, Residual time estimation

Perfect chilling

Thanks to the “Cruise” cycle, the chilling process is automatically controlled according to the type and size of the food load. It terminates the process within the normative limits and preserves the food quality without “superficial burns”.

The operator does not need to choose between hard or soft cycle, just insert the probe and press “Cruise”.

The EasyChill Blast Chiller/Freezer guarantees safe and perfect chilling without wasting time; there is no need to pre- cool the chamber and the safety of the chilling or freezing is guaranteed even if the core probe has not been inserted correctly.

Turbo cooling function

The Turbo Cooling function is a perfect tool for very busy kitchens and pastry shops. It guarantees non-stop chilling/ freezing and allows the user to set a working temperature between -36°C and +3°C.

The EasyChill Blast Chiller/Freezer works to keep the set temperature, with a defrosting automatically managed and the impellers always on, so you can move the food from the oven directly into the Blast Chiller/Freezer.

Furthermore, thanks to the door stopper, the door is kept open in order to keep bad odours from forming.

Residual time estimation

Thanks to the Algorithm for Residual Time Estimation, the remaining time until the end of the chilling is automatically estimated and displayed in the control panel, allowing a better organization of the kitchen work-flow. For every probe-driven cycle, freezing included, the display shows when the chilling or the freezing will be over and the chiller/ freezer free to be used by another cycle.

The ZANUSSI Professional EasyChill Blast Chiller/ Freezers include a 3-sensor probe as standard with the possibility to be upgraded to 3-single-sensor probes (for chilling/freezing different kind of food at once).

The use of the 3 sensor-probe allows a more accurate temperature measurement if the main food which is going to be chilled is meat.

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