Zanussi Convection Oven programs, manual, Start, Phases 1of, Phases0421of, 17530%c, Search

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BAGUETTE

CHICKENS

CHICKEN LEGS

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FROZEN MIX VEG

LASAGNE

PORK RIBS

ROASTED POTATOES

manual

START

0:45

Manual0:42

Phases 1of 1

175°30%c

175°30%c

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Manual

0:45

START

The Programs mode is the ideal solution in case of repeated menus as well as high productivity ones, if one cannot count on a master Chef’s experience in every location.

Select the recipe and press Start. EasySteamPlus will work for you! Only this oven offers enough space for up to 1,000 recipes, which can be saved in a USB key, without the need of any other specific software and then replicated or sent via e-mail, thus ensuring uniformity and the same cooking and taste standards in different locations.

As the recipes and personal settings can be saved on a USB key, the chef can work anywhere just carrying the USB all over the world.

The Manual mode has been developed for experienced chefs: it allows to set and keep the oven under constant control at the touch of a finger, while taking care of the everyday activities in the kitchen. The panel can be personalized with favourite settings; the management of temperature, time, cooking chamber climate and uniform heat distribution are of utmost importance, while using this program. Just select the cooking cycle, the temperature and the time and then press Start. All the advanced functions are present in a separate drawer.

However, the traditional cooking cycles can still be selected, just choose:

-for low humidity baking, use the convection cycle (max. 300°C)

-for vacuum packed, re-thermalization and delicate cooking, use the Low Temperature steam cycle (max. 100°C)

-for steamed seafood and vegetables, use Steam cycle (max. 100°C)

-to obtain a humidity-controlled cooking environment, accelerating the cooking process and reducing weight loss, use the Combination cycle (max. 250°C), which combines convected heat and steam.

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