Uses, tables and tips
Advice on cooking with and without automatic warm upThe automatic warm up function is suitable for:•dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting,
•dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:•goulash, beef olives and similar braised dishes that need continual turning until browned correctly, have liquid added and are then braised until cooked,
•dumplings, pasta dishes with large amounts of liq- uid,
•cooking with pressure cookers,
•very large quantities of soup/stew with more than 2 litres of liquid.
General notes:•When cooking without the automatic warm up function, we recommend the use of a high heat setting to warm up the food (using the 
) and then leave the dish to finish cooking at an appropriate lower heat setting.
•Take special note of the results when you first use the appliance! You can then decide which heat set- ting is the best for "your dishes" in the "quantities you are accustomed to preparing" with "your pans". You will then quickly appreciate the advan- tages of the automatic function and will feel re- laxed about using your new hob.
•You can use the 1 heat setting for keeping food warm.
Tip when cooking with induction cooking zones:•In order to obtain an even cooking result, the diam- eter of the bottom of the pan used should not be greater than that of the cooking area indicated on the glass ceramic.
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