Cleaning and care
Advantages for Cleaning and Caring for the Induction Cooking Zone
2 The cleaning effort for induction ceramic glass cooking surfaces is considerably less than for cooking surfaces with radiant heating:
–The induction cooking zone reacts faster to switch- ing down and off. Boiling over and burning in of dishes is avoided to a large degree.
–The temperaturs on the ceramic glass surface are clearly lower with inductive cooking than with the
conventional radiant heating systems.
Since the heat is generated in the pan, food or foodstuffs possibly on the glass ceramic surface are not burnt in as badly.
Hob
1Important: Cleaning agents must not come into contact with the warm ceramic glass sur- face! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners.
3Clean the ceramic glass surface after each use when it is warm to the touch or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available ceramic glass or stainless steel cleaner.
Light Soiling
1.Wipe the ceramic glass surface with a damp cloth and a little washing up liquid.
2.Then rub dry with a clean cloth. Remnants of cleaner must not be left on the surface.
3.Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner.
4.Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean
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