Zanussi ZKT 650 D Chart for the Automatic Heating-UpFeature

Chart for the Automatic Heating-Up Feature

Heat setting	Cooking	Example foods	Duration	Notes/tips
Heat setting	processes	Example foods	Duration	Notes/tips
	processes

A7 to A8	Heavy brown-	Steaks	per pan 8-	Turn occasionally
A7 to A8	ing	Steaks	20 min.	Turn occasionally
	ing		20 min.

		Schnitzel, Rissoles,	per pan 10-
A6 to A7	Roasting	Fried eggs, Grilled	per pan 10-	Turn occasionally
A6 to A7	Roasting	Fried eggs, Grilled	20 min.	Turn occasionally
		Sausages	20 min.
		Sausages

A6 to A7	Baking	Pancakes, thin pan-	bake continuous-	Turn occasionally
A6 to A7	Baking	cakes	ly	Turn occasionally
		cakes	ly

A3 to A5	Boil	Soups	40-150 min.	Up to 3 litres liquid plus ingredi-
A3 to A5	Boil	Soups	40-150 min.	ents
				ents

		Potatoes,		Do not use much liquid
A3 to A5	Steaming	Potatoes,	20-60 min.	e.g.: max. ¼ litre water for
A3 to A5	Steaming	vegetables	20-60 min.	e.g.: max. ¼ litre water for
		vegetables		750 g potatoes
				750 g potatoes

A2 to A4	Stewing, de-	Vegetables	20-45 min.	Add a little liquid (some spoon-
A2 to A4	frosting	Vegetables	20-45 min.	fulls) if required
	frosting			fulls) if required

		Rice, millet, buck-		Add at least double the quantity
A2 to A3	Simmering	Rice, millet, buck-	25-50 min.	of liquid to the rice etc. Stir oc-
A2 to A3	Simmering	wheat	25-50 min.	of liquid to the rice etc. Stir oc-
		wheat		casionally
				casionally

A2 to A3	Heating up	Ready meals, stews	10-30 min.	Depending on the quantity
A2 to A3	Heating up	Ready meals, stews	10-30 min.	adapt the setting
				adapt the setting

1 to A2	Thickening	Fluffy omelettes, egg	10-20 min.
1 to A2	Thickening	royale	10-20 min.
		royale

1 to A2	melting	Chocolate/butter/	5-25 min.	Without bain-marie
1 to A2	melting	gelatine	5-25 min.	Stir occasionally!
		gelatine		Stir occasionally!