Function and the Way the

Induction Cooking Zone

Works

A copper wire induction coil is beneath the ceramic glass cooking surface. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heating the ceramic glass. This means that the base of the pan is immediately heated up, which saves time and energy.

Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up. It only receives the reflected heat from the pan base.

Note:

If there is no pot or pan on the cooking zone there is no energy transfer (heating up) and therefore gives protection against the cooking zones being switched on accidentally.

3A cooling fan is an integral part of this hob and comes on automatically depending on the temperature of the induction cooking zone. The cooling fan works in two speed levels depending on usage. The cooling fan will continue to run for a short period after the cooking zone has been switched off.

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