Grilling
Timings do not include
The empty oven should always be
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| Grilling | Cooking time in | |||
TYPE OF DISH |
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| Pieces |
| g. |
| 3 |
| temp.°C | 1st side | 2nd side | |
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| 4 |
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| 2 |
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| 1 |
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Fillet steaks | 4 |
| 800 |
| 3 |
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| 250 | 12~15 | 12~14 |
4 |
| 600 |
| 3 |
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| 250 | 10~12 | 6~8 | |
Sausages | 8 |
| / |
| 3 |
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| 250 | 12~15 | 10~12 |
Pork chops | 4 |
| 600 |
| 3 |
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| 250 | 12~16 | 12~14 |
Chicken (cut in two) | 2 |
| 1000 |
| 3 |
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| 250 | 30~35 | 25~30 |
Kebabs | 4 |
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| 3 |
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| 250 | 10~15 | 10~12 |
Chicken (breast) | 4 |
| 400 |
| 3 |
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| 250 | 12~15 | 12~14 |
Hamburger* | 6 |
| 600 |
| 2 |
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| 250 |
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*Preheat 5’00'’ |
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Fish (fillets) | 4 |
| 400 |
| 3 |
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| 250 | 12~14 | 10~12 |
Sandwiches | 4~6 |
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| 3 |
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| 250 | 5~7 | / |
Toast | 4~6 |
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| 3 |
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| 250 | 2~4 | 2~3 |
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The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
Cleaning and maintenance
Before cleaning switch the oven off and let it cool down.
The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.
Cleaning Materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
Important: Before carrying out any cleaning | they may dull the surface finishes. Harsh abrasives should | |
also be avoided. | ||
operation, the appliance must be disconnected from the | External Cleaning | |
power supply. | ||
To ensure a long life for your appliance, it is necessary |
| Regularly wipe over the control panel, oven door and |
to perform the following cleaning operations regularly: | door seal using a soft cloth well wrung out in warm water to | |
- Only perform when the oven has cooled down. | which a little liquid detergent has been added. | |
- Clean the enamelled parts with soapy water. |
| To prevent damaging or weakening the door glass |
- Do not use abrasive cleaners. | panels avoid the use of the following: | |
- Dry the stainless steel parts and glass with a soft cloth. | • Household detergent and bleaches | |
- If there are stubborn stains, use commercially | • Impregnated pads unsuitable for | |
available for stainless steel or warm vinegar. | • Brillo/Ajax pads or steel wool pads | |
The oven’s enamel is extremely durable and highly | • Chemical oven pads or aerosols | |
impermeable. The action of hot fruit acids (from lemons, | • | Rust removers |
plums or similar) can however leave permanent, dull, | • | Bath/Sink stain removers |
rough marks on the surface of the enamel. However such |
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marks in the brightly polished surface of the enamel does not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.
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