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electrolux 23
Grilling
Timings do not include
The empty oven should always be
TYPE OF DISH | Quantity |
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| Grilling | - | Cooking time in | ||||
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| Pieces |
| g. |
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| 3 | temp.°C | 1st side |
| 2nd side |
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| 2 |
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| 4 |
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| 1 |
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Fillet steaks | 4 |
| 800 |
| 3 |
| 250 | 12~15 |
| 12~14 |
4 |
| 600 |
| 3 |
| 250 | 10~12 |
| 6~8 | |
Sausages | 8 |
| / |
| 3 |
| 250 | 12~15 |
| 10~12 |
Pork chops | 4 |
| 600 |
| 3 |
| 250 | 12~16 |
| 12~14 |
Chicken (cut in two) | 2 |
| 1000 |
| 3 |
| 250 | 30~35 |
| 25~30 |
Kebabs | 4 |
| / |
| 3 |
| 250 | 10~15 |
| 10~12 |
Chicken (breast) | 4 |
| 400 |
| 3 |
| 250 | 12~15 |
| 12~14 |
Hamburger* | 6 |
| 600 |
| 2 |
| 250 |
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*Preheat 5’00'’ |
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Fish (fillets) | 4 |
| 400 |
| 3 |
| 250 | 12~14 |
| 10~12 |
Sandwiches | 4~6 |
| / |
| 3 |
| 250 | 5~7 |
| / |
Toast | 4~6 |
| / |
| 3 |
| 250 | 2~4 |
| 2~3 |
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Thermal Grilling
With thermal grilling set a maximum temperature of 200°C.
TYPE OF DISH |
| Quantity |
| ThermalGrilling | Cooking time in | |||||
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| minutes |
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| Pieces |
| g. |
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| 3 | temp.°C | 1st side |
| 2nd side |
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| 2 |
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| 4 |
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| 1 |
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Rolled joints (turkey) | 1 |
| 1000 |
| 3 |
| 200 | 30~40 |
| 20~30 |
Chicken ( cut in two) | 2 |
| 1000 |
| 3 |
| 200 | 25~30 |
| 20~30 |
Chicken legs | 6 |
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| 3 |
| 200 | 15~20 |
| 15~18 | |
Quail | 4 |
| 500 |
| 3 |
| 200 | 25~30 |
| 20~25 |
Vegetable gratin |
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| 3 |
| 200 | 20~25 |
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St. Jacques shells |
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| 3 |
| 200 | 15~20 |
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Mackerel |
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| 3 |
| 200 | 15~20 |
| 10~15 | ||
Fish slices |
| 800 |
| 3 |
| 200 | 12~15 |
| 8~10 | |
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Pizza Oven
TYPE OF DISH | Pizza Oven | Cooking time in | NOTES | |
4 | temp.°C | minutes | ||
| 3 |
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| 2 |
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| 1 |
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Pizza , large | 1 | 200 | 15~25 | on baking tray |
Pizza , small | 1 | 200 | 10~20 | on baking tray or on grid |
Bread rolls | 1 | 200 | 15~25 | on baking tray |
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.
23