Important safety Notice
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WARNING
TO RE DUCE TH E R IS K O F FIR E O R E LE C TR IC SHOC K, DO NOT US E TH IS FAN W ITH ANY S O
SP E E D C O NTRO L DEV IC E.
WARNING
TO RE DUCE TH E R IS K O F FIR E, E LE C TR IC SH O C K, O R INJU RY TO P E R SON S, O B S E RVE TH E FO LLO W ING:
a.Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
b.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
CAUTION
For General VentilatingUse Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
TO REDUC E TH E R IS K O F A RA NG E TO P GR E AS E FIR E:
a.Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or mediumsettings.
b.Always turn hood ON when cooking at high heat or when cooking flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe)
c.Clean ventilatingfans frequently. Grease should not be allowed to accumulate on fan or filter.
d.Use proper pan size. Always use cookware appropriatefor the size of the surface element.
WARNING
TO RE DUC E TH E R IS K O F INJURY TO P ERSON S IN TH E EV E NT O F A RA NG E TO P G R E AS E FIR E, O B S E RVE TH E FO LLOW ING :
a. SM OTHE R FLA MES with a
b.NEV E R PIC K UP A FLAMI NG PAN - You may be burned.
c.DO NOT US E WATE R, includingwet dishcloths or towels - a violent steam explosion will result.
d.Use an extinguisher ONLY if:
1.You know you have a class AB C extinguisher, and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire departmentis being called.
4.You can fight the fire with your back to an exit.
5.Based on “Kitchen Fire Sa fety Tips” published by NFPA.
WARNING
TO R E DUC E TH E R IS K O F FIR E, E LE C TR IC SHOC K O R INJURY TO PER SONS, O B S E RVE TH E FO LLOW ING :
a.Installation Work and Electrical Wiring Must be Done by Qualified Person (s) In Accordance with all Applicable Codes and Standards, Including
b.Sufficient air is needed for proper combustionand exhausting of gases through the flue (chimney) of fuel burningequipmentto prevent back drafting. Follow the heating equipmentmanufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American S ociety for Heating, Refrigeration, and Air ConditioningEngineers (AS H R AE) and the local code authorities.
c.When cutting or drillinginto wall or ceiling, do not damage electrical wiring and other hidden utilities.
d.Ducted fans must always vent to the outdoors.
WARNING
TO REDUC E TH E R IS K O F FIR E, USE O NLY ME TAL DU C TW O R K.
CAUTION
To reduce risk of fire and to properly exhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.
WARNING
TO REDUCE THE RISK OF SHOCK, THIS FAN MUST BE INSTALLED WITH AN ISOLATING WALL CONTROL/SWITCH.
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