Dacor OBS52, OBSB162, OBS36, OB52, OB36 specifications Manual Lighting Procedures Grill Compartment

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Lighting
hole

Operating Your Outdoor Grill

Lighting the Burners (Continued)

Manual Lighting Procedures - Grill Compartment

warning

Use the manual lighting procedure only in the event that one or more of the igniters is not working:

Use only the Dacor supplied match light tool or a long stemmed match.

Do not attempt to light the optional sear burner without the grate above it in place. Do not attempt to light the standard burners without the flame spreaders in place.

Make sure all control knobs are in the OFF position before performing the manual lighting procedure.

If a flame that has been lit manually goes out, immediately turn the control knob to the OFF position to avoid a fire or explosion hazard. Allow five minutes for gas to dissipate before re-lighting it.

To manually light the rotisserie burner, see page 14.

To manually light the standard U shaped burners:

1.Make sure the drip tray is in place.

2.Make sure all control knobs are in the OFF position.

3.Open the canopy and remove all of the grates above the standard burners. If the appliance is equipped with the optional sear burner, leave the grate above it in place.

4.If using a LP tank, turn the valve on the top of the tank, counter-clockwise, to the fully open position.

5.Find the lighting hole in the front of the flame spreader located directly behind the front control panel for the burner you intend to light.

6.Use the provided match holder or a long stem match to light the burner manually. Push in on the control knob and turn it counter-clockwise while inserting a lit match into the lighting hole. If you do not experience immediate ignition, turn the knob back to the OFF position. Leave the

canopy open and wait five minutes. Repeat the lighting procedure.

7. If the burner does not light after two tries, see the Before You Call for Service sec- tion on page 23.

To manually light the optional sear burner:

1.Make sure the drip tray is in place.

2.Make sure all control knobs are in the OFF position.

3.Make sure the grate above the sear burner is in place.

4.If using a LP tank, turn the valve on the top of the tank, counter-clockwise, to the fully open position.

5.Use the provided match holder or a long stem match to light the burner manually. Insert a lit match at an angle through the grate above the sear burner. While keeping the lit end of the match a little above the surface of the sear burner, push in on the control knob and turn it counter-clockwise. If you do not experi- ence immediate ignition, turn the knob back to the OFF position. Leave the canopy open and wait five minutes. Repeat the lighting procedure.

Sear burner

6.If the burner does not light after two tries, see the Before You Call for Service section on page 23.

To manually light one of the optional sear burners:

1.Make sure the drip tray is in place.

2.Make sure all control knobs are in the OFF position.

3.If using a LP tank, turn the valve on the top of the tank, counter-clockwise, to the fully open position.

4.Use the provided match holder or a long stem match to light the burner manually. With the end of the lit match next to the burner holes, push in on the cor- responding control knob and turn it counter-clockwise.

If you do not experience immediate ignition, turn the knob back to the OFF position. Wait five minutes, and repeat the lighting procedure.

5.If the burner does not light after two tries, see the Before You Call for Service section on page 23.

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Contents OB36, OB52, OBS36, OBS52, OBSB162 13.2 13.3 Installation Instructions Epicure Outdoor Grill Table of Contents Safety Symbols and Labels Important Information About Safety InstructionsGeneral Safety Precautions Important Safety Instructions OB52 Product DimensionsOB36 Number Width Height OverallElectrical Requirements Gas and Electric Power RequirementsLocation Planning General OB36, OBS36, OB52 and OBS52 Cutout Dimensions Side View Enclosed Cabinet Installations with a LP CylinderOBSB162 Cutout Dimensions Side View Location Planning Enclosed CabinetsOBSB162 Cutout Dimensions Top ViewExample of Grill Cart Location Location Planning Cart InstallationsParts List Preparing for InstallationModels OB36, OBS36, OB52 and OBS52 Models OB52, OBS52 and OBSB162Installation Instructions Cart Installation Cabinet InstallationOB36 or OB52 orOptional Side Shelf Installation Gas Connection Natural Gas Connecting the GasGas Connection LP Gas Cylinder Hose Gas Connection Whole House LP GasAssemble the Side Burner Some Models Final Assembly and TestAssemble the Grill Power Connection Cart Models LP Cylinder Installation Some ModelsLeak Testing Installation Checklist Power Connection Cabinet InstallationsVerifying Proper Operation Lighting InstructionsWiring Diagrams Wiring Diagram OBS52 Page Page Page Back Cover Ta b l e o f C o n t e n t sDacor. all rights reserved Model Number Serial Number Important Safety InstructionsUse an adapter plug Important Safety Instructions Getting to Know Your Outdoor Grill Outdoor Grill FeaturesOptional Grill Cart Features Grill compartment Locking wheels Grill compartmentModels OB36 and OBS36 Assembling the Cooktop Setting Up Your Outdoor GrillSide burner cover Side burner grate Drip tray Warming rack Outdoor Grill Assembly Model OBS52 shownTo Connect the LP Tank Operating Your Outdoor GrillLP Tank Connection Tank-less Gas Supply Selecting and Using Cookware for the Optional Side BurnerImportant Operating Information After CookingLighting and Preheating Grill Compartment Lighting the BurnersNever use the outdoor grill in windy conditions Light one burner at a time. Push in onBurner Knob Locations Model OBS52 Shown Lighting the Side Burners OB52, OBS52 and OBSB162 OnlyBurner Lighting Notes To manually light the standard U shaped burners Manual Lighting Procedures Grill CompartmentTo manually light the optional sear burner To manually light one of the optional sear burnersThings to Know About the Rotisserie Rotisserie CookingPreparing to Use the Rotisserie Rotisserie OperationRotisserie burner Electrode Location Manual Lighting Procedure RotisserieSmoker Cooking Using the Smoker BoxSmoker Wood Chip Types Adding more wood chipsSafe Cooking Temperature Chart Using the Optional Sear BurnerTo cook using the sear burner Models OBS36 and OBS52 OnlyCleaning Instructions Care and CleaningCleaning the Grill Compartment Grates Flame spreadersCleaning the Rotisserie Burner and Optional Sear Burner Cleaning the Porcelain Grates and Warming RackCleaning the Smoker Box Cleaning the Rotisserie PartsCleaning the Exterior Cleaning the Optional Side BurnersKnobs and Trim Rings Rubbing alcohol to help dissolve grimeLight Fixture Locations Light Bulb ReplacementBack of Lens Standard U Burner Removal and Replacement Parts and Accessories Problem Solution Guide Before You Call for ServiceWarranty Warranty and ServiceWhat Is Covered What Is Not CoveredBusiness Reply Mail Warranty Information
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