Dacor OB52, OBSB162 Manual Lighting Procedure Rotisserie, Rotisserie burner Electrode Location

Operating Your Outdoor Grill

Rotisserie Cooking (Cont.)

4.Make sure the motor power cord is routed away from all surfaces that become hot when any of the burners are lit.

5.Turn on the motor and watch the meat rotate sev- eral times. Make sure the food is rotating evenly and does not rub against the rotisserie burner. If neces- sary, turn off the motor, remove the rotisserie rod and readjust. If the food is not rotating properly, it will not cook evenly.

6.Push in on the rotisserie burner control knob and turn it counter-clockwise to the LIGHT/HIGH posi- tion. The igniter will spark repeatedly until the burner lights. The spark makes a “clicking” sound. The burner should light within five seconds. A minute after light- ing, the rotisserie burner will begin to glow red. If the burner does not ignite in five seconds, turn the burner knob to the OFF position. Keep the canopy open. Wait five minutes. Repeat the lighting procedure. If the burner does not ignite after three tries, you may use the manual lighting procedure. Also see the Before You Call for Service section on page 23.

LIGHT/HIGH

Rotisserie burner knob

7.Dacor recommends that you place a rimmed pan underneath the food to catch juices and prevent flare- ups.

8.Close the canopy.

9.During cooking, check the food periodically using the temperature information on the Safe Cooking Tem- perature Chart on page 16. Check the internal meat temperature with a meat thermometer to determine doneness.

10.If the food is done, remove the entire rotisserie rod with hot pads. Put it on a clean cookie sheet.

11.Use hot pads to loosen the thumb screws and remove the rotisserie rod and forks.

12.Allow the meat to rest for 10 to 15 minutes before carving.

Manual Lighting Procedure - Rotisserie

1.Make sure the drip tray is in place.

2.Make sure all control knobs are in the OFF position.

3.If using a LP tank, turn the valve on the top of the tank, counter-clockwise, to the fully open position.

4.Use the provided match holder or a long stem match to light the burner manually. Push in on the rotisserie burner control knob and turn it counter-clockwise while holding the end of the lit match just below the rotisserie burner igniter electrodes (the two wires on the left side of the burner). If you do not experience immediate ignition, turn the knob back to the OFF position. Leave the canopy open and wait five min- utes. Repeat the lighting procedure.

Rotisserie burner

Electrode

location

5.If the burner does not light after two tries, see the Before You Call for Service section on page 23.

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