Coleman 9926 manual Grilling Tips Hints, Cooking Methods, Care, Maintenance and Cleaning

Grilling Tips and

Hints

Safe Grill Operation

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NEVER leave cooking food unattended. Continually observing the food will help in maintaining an even temperature, conserve flame, improve the food’s flavor and lessen flare-ups.

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To open the grill lid, slowly lift the handle to avoid burning in case of a grease fire flare-up.

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DO NOT expose any part of your body directly above the cooking area.

Food Preparation Hints

Your grill can cook a variety of foods. For best results, follow these instructions: r
Trim excess fat from meat and poultry.

Slash any remaining fat to stop curling, but take care not to cut the meat.

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Frozen meat and poultry should be thawed prior to cooking.

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Frozen fish and vegetables will cook without thawing.

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Salt food after cooking to help prevent drying out the food.

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Brush naturally lean meats with cooking oil or margarine.

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Cook small pieces of tender foods in foil or on special delicate-food cooking grate (see the section titled “Cooking Methods”).

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Apply barbecue, tomato or sugar- based sauces no sooner than the last 10 minutes of cooking.

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Turn food with tongs or a spatula; piercing food (especially meat), tends to dry it out.

Cooking Methods

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The heat source is directly below the food.

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Use for browning meat or cooking hot dogs and hamburgers, but check food frequently.

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Use for skillet and stir-fry cooking, but limit the amount of oil and heat to be used.

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Cook roasts, turkey or duck on low heat. Place meat with water in a foil pan with a corrugated bottom. Replenish water as needed.

Care, Maintenance and Cleaning

CAUTION

All cleaning and maintenance should be done only when the grill is cool.

Suggested Cleaning Materials:

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Component Cleaning:

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COOKING GRATE: Clean cooking grate with mild soap and hot water. Remove stubborn residue with a mild cleanser or scrub brush. DO NOT use a commercial oven cleaner.

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GRILL INTERIOR: Remove grate. Scrape side with tools and remove excess grease and cooking residue.

Moving and Storage

Moving the grill:

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DO NOT move the grill while it is lit or hot, or with objects on the cooking surface.

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Collapse the grill before moving.

Steps to follow before storing grill:

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Clean the grill.

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Cover the grill for protection from dust & cobwebs. Grill covers may be purchased from a grill dealer

or manufacturer.

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