Groupe SEB USA - T-FAL CB6070 manual Lamp chops with basil, Chicken fillet in diable sauce

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Recipes

Mixed grills

Lamp chops with basil

Per portion: • one 150 g lamp chop • 1 clove of garlic • oil • fresh chopped basil

• salt • pepper

Crush the garlic with the salt, pepper and oil. Add the basil, smear this mixture onto the chops and cook for approximately 7 minutes per side.

Chicken fillet in "diable" sauce

Per portion: • one 150 g chicken filet • 1/2 concentrated meat stock cube

•2 glasses of dry white wine • 2 shallots • 1 tsp of mustard • salt • Cayenne pepper

For the "diable" sauce: bring the white wine to the boil with the chopped shallots and reduce by half. Mix in the half-cube and Cayenne pepper, remove from heat and add mustard. Cook the meat approximately 6 minutes per side. Pour the sauce over the meat.

Salmon with "mint" sauce

Per portion: • one 200 g salmon filet • mint sauce for 4 people: 1 egg yolk, 1 small pot of crème fraîche, 1 small handful of fresh chopped mint, 1 glass of court-bouillon (stock for cooking fish and shell fish), salt and pepper

Cook the filets for approximately 6 minutes per side, turning carefully with a spatula. Prepare the sauce by mixing the egg yolk, crème fraîche, chopped mint, court-bouillon. Season and then heat slowly whisking gently until it boils.

Red mullet, sardines, tuna fillets, "sea-side" style

Per portion: • 3 red mullet or 4 sardines or one 200 g tuna fillet • oil • 1/2 lemon

• 1 knob of butter • salt • pepper

Smear the fish with oil, season. Cook for approximately 5 minutes per side for goatfish, 3 minutes per side for sardines, and approximately 8 minutes per side for tuna filet. Serve with melted butter and lemon quarters.

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Contents Largo Avant la première utilisation FrançaisBranchement et préchauffage Dérouler entièrement le cordonNe jamais utiliser l’appareil sans surveillance CuissonAprès utilisation Ne pas faire de cuisson en papilloteNe pas insérer le boîtier de commande 4 dans lappareil RangementRecettes TableauCroque-demonsieurcuissonQuelques conseils de cuisson GrilladesSaumon à la sauce menthe Côtes dagneau au basilicEscalope de poulet sauce diable Rougets, sardines, escalopes de thon bord de merBrochettes de porc à lananas BrochettesBrochettes de bœuf aux tomates Brochettes de veauBrochettes de saumon au curry Brochettes de carré dagneau à la provençaleBefore first use EnglishAvoid using Bulgomme tablecloth type plaint supports Plugging in and preheatingCooking After useNever leave the appliance unattended Storage Do not insert the control unit 4 in the applianceAdditional Information and Instructions Wiring Instructions For U.K. users onlyCooking charts RecipesSome cooking tips Mixed grillsSalmon with mint sauce Lamp chops with basilChicken fillet in diable sauce Red mullet, sardines, tuna fillets, sea-side stylePork and pineapple kebabs KebabsBeef and tomato kebabs Veal kebabsCurried salmon kebab Rack of lamb kebabs Provencal styleAntes de la primera utilización EspañolConexión y pre-calentamiento Desenrolle completamente el cableNunca deje el aparato funcionando sin vigilancia CocciónDespués de utilizar el aparato Nunca retire la bandeja recoge-jugos 3 durante la cocciónPara guardar el aparato No acople la caja de mandos 4 en el aparatoRecetas Tabla de tiempos de cocciónAlgunos consejos de cocción GrillsSalmón a la salsa de menta Costillas de cordero a la albahacaEscalope de pollo con salsa diablo Barbacoa de pescadoBrocheta de piña y cerdo BrochetasBrocheta de ternera y tomate Brocheta de terneraBrocheta de salmón al curry Brocheta de pierna de cordero a la provenzalRC 301 520 920 Ref .081000 05/0401/04