Groupe SEB USA - T-FAL CB6070 manual Kebabs, Beef and tomato kebabs, Pork and pineapple kebabs

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Recipes

Kebabs

Beef and tomato kebabs

For 6 people: • 900 g of sirloin steak • 24 button mushrooms • 24 small white

onions • 3 tomatoes • seasoning: 2 tbsp of oil, salt and pepper

Cut the beef into 3 cm cubes. Cut the tomatoes into quarters. Skewer, alternating between beef, vegetables and mushrooms. Brush each kebab with the seasoning.

Cooking time: 10 minutes.

Pork and pineapple kebabs

For 6 people: • 1 kg loin of pork • 1 tin of pineapple chunks • seasoning: 2 tbsp of oil, salt, pepper and Tabasco (a few drops)

Cut the meat into 3 cm cubes.

Skewer, alternating between pork and pineapple.

Brush each kebab with seasoning.

Cooking time: approximately 25 minutes.

Veal kebabs

For 6 people: • 1 kg chump of veal • 1 aubergine • 24 small white onions

•seasoning: 2 tbsp of oil, salt and pepper

Cut the meat into 3 cm cubes.

Skewer, alternating between veal and vegetables. Brush each kebab with seasoning.

Cooking time: approximately 20 minutes.

English

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Contents Largo Français Avant la première utilisationDérouler entièrement le cordon Branchement et préchauffageNe pas faire de cuisson en papillote CuissonAprès utilisation Ne jamais utiliser l’appareil sans surveillanceRangement Ne pas insérer le boîtier de commande 4 dans lappareilTableauCroque-demonsieurcuisson RecettesGrillades Quelques conseils de cuissonRougets, sardines, escalopes de thon bord de mer Côtes dagneau au basilicEscalope de poulet sauce diable Saumon à la sauce mentheBrochettes de veau BrochettesBrochettes de bœuf aux tomates Brochettes de porc à lananasBrochettes de carré dagneau à la provençale Brochettes de saumon au curryEnglish Before first usePlugging in and preheating Avoid using Bulgomme tablecloth type plaint supportsAfter use CookingNever leave the appliance unattended Do not insert the control unit 4 in the appliance StorageFor U.K. users only Additional Information and Instructions Wiring InstructionsRecipes Cooking chartsMixed grills Some cooking tipsRed mullet, sardines, tuna fillets, sea-side style Lamp chops with basilChicken fillet in diable sauce Salmon with mint sauceVeal kebabs KebabsBeef and tomato kebabs Pork and pineapple kebabsRack of lamb kebabs Provencal style Curried salmon kebabEspañol Antes de la primera utilizaciónDesenrolle completamente el cable Conexión y pre-calentamientoNunca retire la bandeja recoge-jugos 3 durante la cocción CocciónDespués de utilizar el aparato Nunca deje el aparato funcionando sin vigilanciaNo acople la caja de mandos 4 en el aparato Para guardar el aparatoTabla de tiempos de cocción RecetasGrills Algunos consejos de cocciónBarbacoa de pescado Costillas de cordero a la albahacaEscalope de pollo con salsa diablo Salmón a la salsa de mentaBrocheta de ternera BrochetasBrocheta de ternera y tomate Brocheta de piña y cerdoBrocheta de pierna de cordero a la provenzal Brocheta de salmón al curryRC 301 520 920 Ref .081000 05/0401/04