840164100 Ev03.qxd 3/27/07 12:15 PM Page 6
Grilling Chart
PREHEAT GRILL FOR 6 MINUTES WITH COVER CLOSED.
FOR ALL FROZEN FOODS, GRILL WITH COVER IN THE CLOSED POSITION.
The following times are guidelines.
FOOD | COOK TIME | DONENESS |
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Beef strip steak, boneless, | 5 min. | Slightly pink in center; |
fresh (8 oz/225 g) |
| brown on outside |
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Chicken breast, boneless, | No longer pink in center | |
fresh |
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Fish fillet squares, frozen | Fish looks white | |
(about 2 oz/50 g) |
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Frankfurter (hot dog) | 5 min. | Heated through |
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Hamburger, fresh (4 oz/115 g) | No longer pink in center | |
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Hamburger, frozen (4 oz/115 g) | No longer pink in center | |
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Pork chops, boneless, fresh | No longer pink in center | |
(4 oz/115 g, 3⁄4"/2 cm thick) |
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Pork chops, boneless, frozen | No longer pink in center | |
(4 oz/115 g) |
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Vegetables (frozen) |
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Peppers and onions | 6 min. | Cooked through |
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Potato wedges, frozen | 8 min. | Cooked through |
6 min. | ||
Vegetables (fresh) |
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Broccoli florets | 6 min. | |
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Green or red bell pepper | 5 min. | |
strips |
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Mushrooms, sliced | 6 min. | |
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Onions, sliced | 4 min. | Soft |
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Zucchini or summer squash, | 4 min. | |
sliced |
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Grilled Cheese or | Golden brown on outside; | |
Cheese and Ham |
| melted cheese |
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