West Bend VTX 1000 instruction manual Grilling Chart, Food Heat Setting Comments

GRILLING CHART

FOOD	HEAT SETTING	COMMENTS
Bacon, 7 slices	MED	Do not preheat. Grill 6-7 minutes per side
		until crisp.
Bratwurst/raw	MED	Turn frequently for uniform browning, grill
sausages		until well done, total time 30-35 minutes.
Chicken Breasts, 3 -		Grill 10-15 minutes per side. (boneless)
4 boneless or bone-	MED	25-30 minutes per side (bone-in) or until
in		juices run clear.
Chicken Pieces, 6 - 8	MED	Grill 20-25 minutes per side or until juices
		run clear
		Use solid end of grill only. Melt 1-tsp.
Eggs, fried 1 - 2	MED	butter or margarine. Grill 2 minutes per
		side, or to desired doneness.
Fish Steaks, 2 - 4,	LO	10-12 minutes per side or until fish flakes.
¾ -1 inch thick
Frankfurters/other		Turn frequently with tongs for uniform
	MED	browning, 10-15 minutes or until
precooked sausages
		heated through.
Grilled Sandwiches,		Use solid end of grill only. Grill 2-3
	HI	minutes per side, or until heated through
1 - 2
		and golden brown.
Ham Steak, ½ -1 inch	MED	Score any fat on sides. Grill 10-12 minutes
thick		per side or until heated through.
Hamburgers, 4 – 6,		Grill 5 minutes per side (rare), 6 minutes
	HI	per side (medium), 7 minutes per side
½ inch thick
		(well), or to desired doneness.
Pancakes/French	MED	Use solid end of grill only. Grill 1½
Toast, 1 - 2		minutes per side or until golden brown.
Pork/Lamb Chops 2 -	HI	8-10 minutes per side. Pork should be
4, ¾ -1 inch thick		well done.
Shrimp, shelled fresh	LO	6-8 minutes per side or until shrimp
or frozen, thawed		turn pink.
		Score any fat on sides. Grill 5-7 minutes
Steak, 2 1-inch thick	HI	(rare), 6-9 minutes (medium), 8-10 minutes
		per side (well), or until desired doneness.
		Brush with olive or vegetable oil. Grill
Vegetables	MED	onions, mushrooms, peppers, etc. on solid
		end while grilling other foods.

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