Operating Instructions
Pre-Use Procedures
Your smoker has been packaged with a retail store level
Before you cook food in your smoker, it is important to "season" your smoker. Seasoning seals the paint and interior of your smoker to enhance flavoring, durability, and overall performance. This is also referred to as the
If your smoker requires any
However, if paint becomes necessary after use, see the section in this manual concerning After Use Care and Maintenance.
To season your smoker, simply use it as you normally would; only do not cook any food. You will need to follow all of the operating procedures in the next few sections of this manual.
Using your desired flavoring woods, marinades, and charcoal, burn your smoker at low temperature (around 125°F) for
If your heat indicator seems to be out of calibration, you can adjust the calibration by following the procedure described in the maintenance section on page 24.
Once seasoning is complete, your smoker's interior will have a durable, seasoned coating.
Adding Water
To add water before cooking, simply remove the water bowl and fill it with water up to 1" below the rim. Then replace the bowl to the bottom of the rack.
To add water while the smoker is hot, DO NOT pull the water bowl out beyond the rack.
Cooking Tip:
_ Line the water bowl with aluminum foil before each use. This will make it easy to clean and help your water bowl last longer.
_ To make adding water easier and safer, use a clean watering can with a long spout.
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