Aussie 68R5A9SSS1 manual Roasting Indirect Method, Direct Cooking on the Grids

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Grill Cooking (Direct Method) continued

Direct Cooking on the Grids:

Food is cooked directly over the heat source. The Burners heat up the Flavor Activators under the Cooking Grids, which in turn heat the food on the grill. The natural food juices from cooking fall onto the hot Flavor Activators below and vaporize. Rising smoke bastes the food, giving it that unique barbecued flavor.

Use the Direct Cooking method for foods that take less than 25 minutes to cook: steaks, chops, kabobs, sausages, and more.

These foods should be turned once halfway through the grilling time.

To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller pieces require less searing time. Hamburgers, steaks, chops, chicken breasts, and larger cuts of meat all benefit from searing. Usually after searing you finish cooking the food at a lower temperature.

For Direct Cooking, preheat the grill with the Main Burners on “High.” Place food on the Cooking Grate, and then adjust all Burners to the temperature required. Close the Hood and lift it only to turn food or to test for doneness at the end of the recommended cooking time.

Cooking on Griddle Plates allows cooking of smaller items that otherwise would fall through the grill. The Burners heat the Griddle Plates directly, which cooks the food on contact. The Griddle Plates sear thin cuts of meat or cook food like eggs that can not be cooked on a grill. They can also be used to heat pans.

CAUTION

Do not preheat Cooking Grids over 5 minutes. The cooking surface coatings could be destroyed.

Use only long-handled heat-resistant plastic or wooden utensils to avoid scratching the non-stick surface.

Roasting (Indirect Method)

!WARNING

To reduce the risk of burns from the hot air and steam trapped inside:

• Open the Hood carefully when roasting on grill.

Indirect Cooking (Roasting):

Food is cooked like in an oven under lower heat and/or longer cooking times. These foods require more than 25 minutes grilling time and some are so delicate that Direct Cooking would dry them out or scorch them.

Use the Indirect Cooking Method to cook whole meats such as roasts, ribs, chickens, turkeys, and other large cuts of meat, as well as delicate fish fillets. Place the food to bake or roast on the center of the cooking grids inside a metal baking tray or a disposable heavy-gauge foil pan or on a roasting rack.

Preheat the grill with the Main Burners on “High.” Then adjust the Burners lower on each side of the food to the cor- rect temperature and turn “Off” the Burner(s) directly below the food.

Close the hood and cook “indirectly.” Monitor the temperature in the Hood Gauge. If the heat gets too high, turn the Burner to the “Low” position. Avoid lifting the Hood frequently, as heat is lost and the cooking time is extended.

For longer cooking times, add water to the Roasting Pan to keep drippings from burning. The drippings can be used to make gravies or sauces.

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Contents LP Gas Grill Assembly and Use Manual 68R5A9SSS1Tools Required for Assembly Supplied with Grill Carbon Monoxide HazardPacking List DescriptionContents Preparation for AssemblyStep Caster Assembly Assembly InstructionsStep Cabinet Bottom Assembly Step Side Panel Assembly Step Cabinet Upright Assembly Step Front Crossbar AssemblyFront Corner Bracket Assembly Cylinder Blocking Wire Assembly Step Back Panel Brace wire AssemblyStep Door Handle Assembly Step Drawer Assembly Drawer PositioningStep Door Assembly Step Hood/Body To Cart AssemblyStep Side Table Assembly Step Side Burner Valve Assembly Step Side Burner Igniter Wire ConnectionStep Side Burner Control Knob Assembly Side Burner Grid AssemblyStep Bottom Body Panel Assembly Foil Pan/Grease Pan AssemblyStep Warming Rack Assembly Step Flavor Activator/Cooking Grid AssemblyStep Battery in Igniter Installation StorageUsing Gas Connecting/Disconnecting the GasLP Gas Cylinder Disconnecting LP Gas Cylinder Connecting LP Gas CylinderLP Hose and Regulator Before Using Your LP Gas Grill Installation CodesSelecting a Location Performing a Leak TestHow to Perform a Leak Test First Time USE and as required Replace the control panel in the same Lighting the Grill Using the Pulse-Spark Ignitor Control Knob Lighting the Rotisserie Burner Manually Lighting the Grill Check The Flame Lighting the Side BurnerManually Lighting the Side Burner Manually Lighting the Side Burner Manually Lighting the Rotisserie BurnerCooking On the Gas Grill Grill Cooking Direct MethodDirect Cooking on the Grids Roasting Indirect MethodIndirect Cooking Roasting Rotisserie Cooking Rotisserie CookingPoultry Leg of LambWarming Rack End of Cooking SessionCare and Maintenance Cleaning the GrillHow to Clean the Burners Open up Troubleshooting EmergenciesMaintenance Clean the Burners. See How to Clean Burners in CareSee How to Clean Burners in Care and Maintenance Then stops when full Rises up while fillingPage Parts List- Model Key Description QuantityParts Illustrations- Model Limited Warranty Meco Corporation