Aussie 68R5A9SSS1 manual Open up

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5.Use a pipe cleaner to clear insect nests from the inlet hole of Main Burner (Fig. 19) and Side Burner tube. (Fig. 20)

6.Open up the Main Burner holes (Fig. 19) and the Side Burner holes (Fig. 21) with a small nail or wire. Use a non- metallic brush to remove food particles and corrosion from the Burner surfaces.

	Open up
Non-metallic	Main Burner
Wire Brush	holes with a
	small nail or
	wire.

Fig. 19		Fig. 20
	Pipe Cleaner	Side Burner tube

Make sure the screw holding the electrode

underneath is tight so 3/16”gap between

Fig. 21electrode tip and side burner is maintained.

Open up Burner holes with a small nail or wire.

7.Check the Side Burner Electrode to see if it is loose. If so, tighten the screw holding the Electrode to maintain 3/16” gap between Electrode tip and Side Burner.

NOTE: Before next step, you may wish to clean the rest of the grill. See Grill Body and Cabinet (p. 31).

8. After cleaning, refit the Burners.

NOTE: When refitting the Burners, be sure each Burner is positioned correctly. The valves should protrude inside the Venturi ends of the Burner. (Fig. 18) Replace the Bolts and Nuts that fasten the Burner Flange to Back Wall.

9.If the grill is to be stored, wrap Burners in a protective cover to keep insects out.

10.Check Burner operation after re-assembly.

11.Replace Flavor Activators and Cooking Grids.

NOTE: The IR sear burner and IR rotisserie burner do not require manual cleaning. Do not scrape the ceramic with any sort of tool. Remove any large pieces of food after grill has cooled. If small amounts of food or grease fall on the ceramic, turn the burner on high for 2 to 5 minutes until the food or grease has turned to dust and disappeared from the ceramic.