Lighting Instructions | Brinkmann CHARCOAL SMOKER CHARCOAL GRILL

WARNING

Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual.

WARNING

LIGHTING INSTRUCTIONS:

Follow the instructions exactly.

1.OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill. An explosion could occur if grill lid is down.

2.Check that all burner control knobs and the cylinder valve are turned to the "OFF" position.

3.Turn on the fuel supply by rotating the cylinder valve knob counter-clockwise to full open.

4.DO NOT stand with head, body, or arms over the grill when lighting.

Note: If burner does not light or flame is too low, you may have spider or other insect blockage in burner, or the flow limiting device has been activated. See "Burner Assembly/Maintenance" under Proper Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LP Cylinder and Hose/Regulator to Grill.

LIGHTING THE MAIN BURNERS:

1. Open lid before lighting burner.

2. Make sure all control knobs are in the "OFF" position.

3. Select the burner to be lit. Push and hold down the control knob and turn SLOWLY (2 to 3 seconds) to “IGNITE”. You should hear the igniter click.

Note: Step 3 may need to be repeated 2-3 times to light grill.

4.If ignition does not occur in 5 seconds, turn control knob to OFF, wait 5 minutes to allow gas to dissipate and repeat lighting procedure.

5.To light the other burner, follow Step 3-4.

6.If the burner does not light within the first few attempts, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See "Trouble Shooting" section of this manual.

7.To turn off, turn each control knob clockwise until it locks in the "OFF" position. This does not turn off the gas flow from the cylinder.

MATCH LIGHTING THE MAIN BURNERS:

1.	Open lid before lighting.	Lighting Hole
2.	Turn the burner control knobs to "OFF".
3.	Place a paper match in the end of the matchlighter. Strike the match and
	place through lighting hole in the right hand side of the grill to approximately
	1/2" (1 to 2 cm) from the burner.

4. Turn on the FAR RIGHT burner control knob to the "HIGH" position. The burner should light within 5 seconds.

	Matchlighter
5.	If the burner does not light, turn the control knob to "OFF" and
5.
	wait 5 minutes for gas to dissipate and repeat lighting procedure.
6.	To light the other burner, push and turn control knob to “HIGH”. Follow Step 5.
7.	If the burner does not light within the first few attempts of match lighting, there is a problem with the
	gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the
	problem is found and corrected. See "Trouble Shooting" section of this manual.
8.	To turn off, turn each control knob clockwise until it locks in the "OFF" position. This does not turn off
	the gas flow from the cylinder.	10
		10

CHARCOAL SMOKER CHARCOAL GRILL specifications

The Brinkmann Charcoal Smoker Charcoal Grill serves as a versatile cooking solution for both outdoor grilling and smoking enthusiasts. Combining the traditional methods of charcoal cooking with modern design, this grill promises a rich flavor and tender results that only charcoal can deliver.

One of the standout features of the Brinkmann Charcoal Smoker Grill is its dual functionality. It employs a unique horizontal smoker design that allows users to smoke meat on one side while grilling on the other. This is perfect for those who want to serve a variety of dishes at their gatherings without the need for multiple cooking devices.

The grill is equipped with a heavy-duty, durable steel construction that ensures long-lasting performance. This robust build is complemented by a corrosion-resistant finish, providing durability against the elements. For optimal heat retention and even cooking, the grill also features a firebox made from extra-thick materials.

Temperature regulation is a critical aspect of smoking and grilling. The Brinkmann grill features adjustable air vents that allow users to control the airflow, thus regulating the temperature inside the smoker. This provides the flexibility needed to achieve precise cooking temperatures, vital for low-and-slow smoking processes.

Another significant feature is its large cooking surface. The grill provides ample space for different types of food, from ribs and briskets to vegetables and seafood. This makes it suitable for family barbecues or larger gatherings. Additional features include chrome-plated cooking grates, which not only provide superior heat retention but are also easy to clean.

Moreover, the Brinkmann Charcoal Smoker Grill comes with a built-in temperature gauge, allowing users to monitor cooking conditions without opening the lid, helping to maintain a consistent cooking environment. The easy-access side door offers convenient access to the charcoal, making it effortless to replenish fuel without disturbing the cooking process.

Cleanup is simplified by the removable ash pan, which captures leftover ashes for easy disposal, allowing for hassle-free maintenance after your grilling session.

In summary, the Brinkmann Charcoal Smoker Charcoal Grill stands out for its rugged construction, versatile cooking options, efficient temperature control, and user-friendly features. Whether you are a seasoned pitmaster or a weekend enthusiast, this grill can elevate your outdoor cooking experience to new heights.