ROTISSERIE COOKING:
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•Read and follow all instructions provided with the rotisserie. Save instructions for future reference.
•Do not use the sear burner when using a rotisserie.
WARNING
•When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes:
•In the US: The National Electrical Code –
•In Canada: the Canadian Electrical Code – CSA C22.1
•The Rotisserie is equipped with a three pronged plug for your protection against electrical shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.
•All electrical supply cords should be kept away from water and any hot surfaces of the grill.
USING OTHER FEATURES OF THE GRILL:
THE SEAR BURNER:
•The sear burner is ideal for steaks to sear the outside of the meat and seal in the juices.
•The burner valve can be adjusted from high to low depending upon your cooking demands.
WARNING
•Read instructions on lighting your grill to light the sear burner.
•Never close the sear burner cover when the burner is lit.
•Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the sear burner. Center pot over burner.
•Never place more than 15 pounds on the sear burner. The sear burner is not constructed to hold weight exceeding 15 pounds.
•Use caution to avoid bumping grill, sear burner or pot to prevent pot from spilling contents possibly leading to severe burns.
•DO NOT use sear burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous situation.
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