Fluke Food Safety Thermometer user manual Countdown Timer Mode, Extended Contact Probe

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FoodPro Plus

Users Manual

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12 mm min (1/2 ")

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Figure 3. Extended Contact Probe

Probe Icon

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Figure 4. Probe Mode Display

Notes

Remember if the display blanks the select button will recall the last measurement.

The probe tip must be sterilized before and between measurements of food samples to avoid cross contamination.

Countdown (Timer) Mode

The food safety thermometer has a built in countdown timer to conveniently monitor cooking, cooling, and critical exposure times, as well as Hazard Analysis Critical Control Points (HACCP) inspection intervals. HACCP principles and good food safety practices require monitoring the length of time perishable foods are exposed to temperatures that may support rapid bacterial growth.

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Contents FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Noncontact Food Safety Thermometer Product StatementFoodPro Plus Specifications and Features Specifications and Features InfraredNoncontact Food Safety Thermometer Proper Application and Operation Noncontact Infrared ModeBefore You Start Mode Selection Probe ModeCountdown Timer Mode Extended Contact ProbeCountdown Timer Display Haccp CheckMeasuring Liquid Temperatures Noncontact Temperature Measurement ApplicationsMeasuring Packaged Products in Cold Storage Cases Measuring Food at the Receiving Dock Measuring Food in Holding and Serving AreasField Verification of Accuracy Cold Temperature Verification CheckInfrared IRT and Probe channels RTD Hot Temperature Verification Check Field Verification of AccuracyHot Temperature Verification Check Field of ViewOperating and Ambient Temperature Range Response TimeEmissivity Setting/Changing ºC and ºF Temperature ScalesHumidity Selecting the C ScaleCleaning Instructions Setting/Changing ºC and ºF Temperature ScalesProbe Replacement Battery Insertion and ReplacementTroubleshooting Other Operational ConsiderationsCertifications