Fluke Food Safety Thermometer user manual Mode Selection, Probe Mode

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Noncontact Food Safety Thermometer

Proper Application and Operation

Note

The infrared temperature measurements are used for screening and measuring surface temperatures only. Critical internal temperatures must be verified by using the probe.

Mode Selection

The SELECT button has two functions. Pressing the SELECT button after the display has gone blank will recall the last display. Pressing the SELECT button with an active display cycles through the three different operating modes: Noncontact, Probe, and Countdown Timer (Figure 2).

IR Mode

Probe Mode

Timer Mode

MODE

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Figure 2. IR Mode Display

Probe Mode

To measure the internal temperature of an object, extend the probe (see Figure 3) and press the SELECT button until the Probe Icon is displayed (see Figure 4). Insert the probe at least 12 mm (1/2 ") into the target and press the ON button to measure the core temperature.

The Probe Icon on the display will blink for approximately 15 seconds as the probe comes to equilibrium with the object being measured. Three short beeps will sound to indicate the reading is complete and the temperature will be shown on the display. When the highest accuracy is required, it is advisable to repeat the measurement cycle to insure the probe has fully stabilized and reached equilibrium with the object.

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Contents FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Product Statement Noncontact Food Safety ThermometerSpecifications and Features Infrared FoodPro Plus Specifications and FeaturesNoncontact Food Safety Thermometer Noncontact Infrared Mode Proper Application and OperationBefore You Start Probe Mode Mode SelectionExtended Contact Probe Countdown Timer ModeHaccp Check Countdown Timer DisplayNoncontact Temperature Measurement Applications Measuring Liquid TemperaturesMeasuring Packaged Products in Cold Storage Cases Measuring Food in Holding and Serving Areas Measuring Food at the Receiving DockCold Temperature Verification Check Field Verification of AccuracyInfrared IRT and Probe channels RTD Field Verification of Accuracy Hot Temperature Verification CheckField of View Hot Temperature Verification CheckResponse Time Operating and Ambient Temperature RangeHumidity Setting/Changing ºC and ºF Temperature ScalesEmissivity Selecting the C ScaleSetting/Changing ºC and ºF Temperature Scales Cleaning InstructionsBattery Insertion and Replacement Probe ReplacementOther Operational Considerations TroubleshootingCertifications