Fluke Food Safety Thermometer user manual FoodPro Plus Specifications and Features

FoodPro Plus

Users Manual

FoodPro Plus Specifications and Features

See Table 1 for specifications and features. Specifications are subject to change without notice.

Table 1. Specifications and Features

Infrared

Temperature Range	IR Channel -35 to +275 °C (-30 to
	525 °F)
Accuracy	Between 0 °C and 65 °C (32 - 150
Assumes ambient operating	°F): ±1 °C (± 2 °F) Below 0 °C (32
	°F): ±1 °C (± 2 °F)
temperature of 23 °C ±2 °C (73 °F
	± 0.1 degree/degree Above 65 °C
±4 °F)
	(150 °F): ±1.5 % of reading
Response Time	<500 ms after initial reading
Spectral response	8-14 microns
Emissivity[1]	Pre-set for Food Service
	Applications
Distance to Spot Size Optical	2.5:1 @ 90 % energy, typical
Resolution (D:S)
Typical Working Range (target	≈25 mm to 250 mm (≈1" to 10")
illumination)
Minimum Target Size	12 mm (0.5 ")
Illumination to IR Channel Offset	13 mm (0.52 ")
Probe
Temperature Range	-40 °C to +200 °C (-40 °F to
	+392 °F)
Accuracy	Between -5 °C and 65 °C (23 °F -
Assumes ambient operating	150 °F):
	±0.5 °C (±1 °F)
temperature of 23 °C ± 2 °C (73 °F
± 4 °F)	Below -5 °C (23 °F): ±1 °C (± 2 °F)
	Above 65 °C (150 °F): ±1 % of
	reading

2