Fluke user manual Noncontact Food Safety Thermometer, Product Statement

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Noncontact Food Safety

Thermometer

Product Statement

Thank you for purchasing this food safety thermometer. We are confident that you will be pleased with the quality and performance of this product. Please take a few moments to familiarize yourself with the operation, features, and benefits of this fine product. This food safety thermometer combines two precision thermometers in one unit: a specially calibrated noncontact infrared thermometer (IRT) and a calibrated resistance thermal device (RTD) penetration probe. The noncontact mode can be used for quick scans of a surface temperature, while the probe mode is used to accurately measure internal temperatures.

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Contents FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Product Statement Noncontact Food Safety ThermometerSpecifications and Features Infrared FoodPro Plus Specifications and FeaturesNoncontact Food Safety Thermometer Before You Start Noncontact Infrared ModeProper Application and Operation Probe Mode Mode SelectionExtended Contact Probe Countdown Timer ModeHaccp Check Countdown Timer DisplayMeasuring Packaged Products in Cold Storage Cases Noncontact Temperature Measurement ApplicationsMeasuring Liquid Temperatures Measuring Food in Holding and Serving Areas Measuring Food at the Receiving DockInfrared IRT and Probe channels RTD Cold Temperature Verification CheckField Verification of Accuracy Field Verification of Accuracy Hot Temperature Verification CheckField of View Hot Temperature Verification CheckResponse Time Operating and Ambient Temperature RangeHumidity Setting/Changing ºC and ºF Temperature ScalesEmissivity Selecting the C ScaleSetting/Changing ºC and ºF Temperature Scales Cleaning InstructionsBattery Insertion and Replacement Probe ReplacementOther Operational Considerations TroubleshootingCertifications