Fluke Food Safety Thermometer user manual Cleaning Instructions

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Noncontact Food Safety Thermometer

Setting/Changing ºC and ºF Temperature Scales

1

 

 

NOTE!

 

 

For ºF Press SET

2

(Disconnect

within 15 seconds

of connecting

battery to reset)

 

battery

 

 

 

 

Defaults to

 

 

ºC after 15

 

 

seconds

 

 

ebq15.eps

Figure 12. Setting/Changing °C and °F Temperature Scales

Note

The °C/°F temperature scale initialization process must be performed whenever battery power is interrupted or the battery is replaced.

Cleaning Instructions

This food safety thermometer is sealed to IP54 standards. The unit may be wiped down with a wet sponge or cloth using a mild water based detergent or anti-bacterial soap and rinsed under a gentle stream of cold water (Figure 13).

ebq16.eps

Figure 13. Cleaning Instructions

Note

This unit is not designed for complete submersion or washing in automated dishwashers.

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Contents FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Product Statement Noncontact Food Safety ThermometerSpecifications and Features Infrared FoodPro Plus Specifications and FeaturesNoncontact Food Safety Thermometer Proper Application and Operation Noncontact Infrared ModeBefore You Start Probe Mode Mode SelectionExtended Contact Probe Countdown Timer ModeHaccp Check Countdown Timer DisplayMeasuring Liquid Temperatures Noncontact Temperature Measurement ApplicationsMeasuring Packaged Products in Cold Storage Cases Measuring Food in Holding and Serving Areas Measuring Food at the Receiving DockField Verification of Accuracy Cold Temperature Verification CheckInfrared IRT and Probe channels RTD Field Verification of Accuracy Hot Temperature Verification CheckField of View Hot Temperature Verification CheckResponse Time Operating and Ambient Temperature RangeSelecting the C Scale Setting/Changing ºC and ºF Temperature ScalesHumidity EmissivitySetting/Changing ºC and ºF Temperature Scales Cleaning InstructionsBattery Insertion and Replacement Probe ReplacementOther Operational Considerations TroubleshootingCertifications