Fluke Food Safety Thermometer user manual FoodPro Plus

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®

FoodPro Plus

Noncontact Food Safety Thermometer

Users Manual

June 2005, Rev. 1, 12/05

© 2005 Fluke Corporation. All rights reserved.

All product names are trademarks of their respective companies.

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Contents FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Product Statement Noncontact Food Safety ThermometerSpecifications and Features Infrared FoodPro Plus Specifications and FeaturesNoncontact Food Safety Thermometer Proper Application and Operation Noncontact Infrared ModeBefore You Start Probe Mode Mode SelectionExtended Contact Probe Countdown Timer ModeHaccp Check Countdown Timer DisplayMeasuring Liquid Temperatures Noncontact Temperature Measurement ApplicationsMeasuring Packaged Products in Cold Storage Cases Measuring Food in Holding and Serving Areas Measuring Food at the Receiving DockField Verification of Accuracy Cold Temperature Verification CheckInfrared IRT and Probe channels RTD Field Verification of Accuracy Hot Temperature Verification CheckField of View Hot Temperature Verification CheckResponse Time Operating and Ambient Temperature RangeHumidity Setting/Changing ºC and ºF Temperature ScalesEmissivity Selecting the C ScaleSetting/Changing ºC and ºF Temperature Scales Cleaning InstructionsBattery Insertion and Replacement Probe ReplacementOther Operational Considerations TroubleshootingCertifications