Fluke Food Safety Thermometer user manual Certifications

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FoodPro Plus

Users Manual

Certifications

CE, NSF, CMC

This instrument conforms to the following standards:

•EN 61326-1 Electromagnetic Emissions and Susceptibility

•EN 61010-1 General Safety

•IP54

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Contents FoodPro Plus Limited Warranty and Limitation of Liability Table of Contents FoodPro Plus Noncontact Food Safety Thermometer Product StatementFoodPro Plus Specifications and Features Specifications and Features InfraredNoncontact Food Safety Thermometer Proper Application and Operation Noncontact Infrared ModeBefore You Start Mode Selection Probe ModeCountdown Timer Mode Extended Contact ProbeCountdown Timer Display Haccp CheckMeasuring Liquid Temperatures Noncontact Temperature Measurement ApplicationsMeasuring Packaged Products in Cold Storage Cases Measuring Food at the Receiving Dock Measuring Food in Holding and Serving AreasField Verification of Accuracy Cold Temperature Verification CheckInfrared IRT and Probe channels RTD Hot Temperature Verification Check Field Verification of AccuracyHot Temperature Verification Check Field of ViewOperating and Ambient Temperature Range Response TimeEmissivity Setting/Changing ºC and ºF Temperature ScalesHumidity Selecting the C ScaleCleaning Instructions Setting/Changing ºC and ºF Temperature ScalesProbe Replacement Battery Insertion and ReplacementTroubleshooting Other Operational ConsiderationsCertifications