Breville BPR200 manual Preparing Dried Pulses Beans and Peas

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PAgehintsheaandertips.....before pressure cooking & slow cooking

PREPARING DRIED PULSES (BEANS AND PEAS)

Legumes and pulses can be cooked without prior soaking.

To fasten the pressure cooking time, soak dried pulses in boiling water for 3 hours or overnight.

Always wash and drain pulses before cooking. Remove any discoloured pulses.

For best cooking results, place pulses into Breville Fast Slow Cooker and cover with water or stock at least 5cm above the level of pulses.

Onions, bay leaves and garlic can be added to flavour the pulses.

Avoid adding salt prior to cooking, as this will toughen the skins of the beans and peas and prevent proper cooking.

Once pulses have cooked, drain away excess liquid, rinse lightly and use in recipes.

Softer Pulses such as mung beans, lima beans and butter beans are best to be cooked using LOW or MEDIUM pressure.

IMPORTANT

•Softer Pulses such as; mung beans, lima beans and butter beans are best cooked using LOW AND MEDIUM pressure.

•When PRESSURE COOKING AND SLOW COOKING the resulting juices and liquids created by cooking may need to be evaporated and concentrated. We suggest that the SAUTE/SEAR function should be used for approx 5–10 minutes depending on amount of liquids required to be reduced.

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Contents Fax Australian Customers New Zealand Customers MailPhone BPR200 Congratulations Contents Breville recommends safety first Important safeguardsBreville recommends safety first Important Safeguards for ALL Electrical Appliances Know Rice duo measuring cup Serving spoon Heat resistant spatula Know Your Breville Fast Slow CookerStart/cancel button Timer button Setting selectionControl Panel Function button Steam release buttonQuick Start Guide How to Sear How to Slow Cook Before First USE Preparing the fast Slow Cooker for use Before first useDO’S Preparing Meat and Poultry Hints and tips before pressure cooking & slow cookingPreparing Dried Pulses Beans and Peas Operating Hint and Tips PAgesautÉheaandersear..... settingHow to Sauté and Sear PAgesautÉheaandersear..... setting Beginner’s Guide to Pressure Cooking PRESSUREAgeheaderCOOK..... settingHow to Pressure Cook Pressure Pressure Release Safety Valve Valve PAgepressureheadercook..... settingPAgepressureheadercook..... setting PAgepressureheadercook..... setting Conventional Setting Cook Time Cooking TimePressure Pressure Cooking Rice Pressure cooking RiceDo not use Breville Fast Slow Cooker to cook instant rice PressureAge headercooking..... RicePressure Cooking Legumes Pressure Cook SettingPressureAge headercooking..... legumes & pulses Pressure Cooking vegetables PressureAgeheadercooking..... Vegetables & FruitPressureAgeheadercooking Fruit Pressure Conventional Setting Cook Time Cooking TimePot Roast HOW to POT ROAStSauté Setting Using Slow Cook or Pressure Cook Setting HOW to RoastBasic Roast PAgeHow toheaderroastHome Made Hommus PAgepressureheadercook..... recipeS dipChicken Stock PAgepressureheadercook..... recipeS sTOCKSBeef stock Chicken Soup Split Pea Preparation PAgepressureheadercook..... recipeS soupPea and Ham Soup Vegetable Soup Chick pea Preparation PAgepressureheadercook..... recipeS legumesChick Pea Curry with Sweet Potato Chicken and Pesto Risotto PAgepressureheadercook..... recipeS risottoPaprika Chicken PAgepressureheadercook..... recipeS chickenCorned Beef PAgepressureheadercook..... recipeS beefSoy and Garlic Beef Roast Pressure cook recipeS beefSpaghetti with Quick Bolognaise Sauce Basic Egg Custard PressurePAge headercook..... recipeS DessertsChristmas pudding PAgepressureheadercook..... recipeS DessertsTraditional Cooking Time Setting Time Minutes Or 8 hoursHOW to Slow Cook How to slow cookUsing the Keep Warm Function Lamb Shanks Braised Char Sui Sauce Slow Cooking SettingPAgeSLOWheaderCOOK RECIPES..... lamb Chicken with shallots and garlic PAgeSLOWheaderCOOK RECIPES..... ChickenThai beef Red Curry Slow cook recipeS beefHOW to Steam PAgeSTEAMheaderSETTINGRelease steam by using method recommended in recipe Steam in Breville Fast Slow Cooker FoodBasic Steamed Vegetables Asian Fish Parcels Steam Cook SettingPAgeSTEAMheaderRECIPES.....- Fish Caramel Pudding with Butterscotch Sauce PAgeSTEAMheaderRECIPES.....- DessertsDouble Chocolate Pudding with Chocolate Sauce Steam Recipes DessertsCare and Cleaning PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING Troubleshooting Troubleshooting