Breville BPR200 PAgeSTEAMheaderRECIPES.....- Desserts, Caramel Pudding with Butterscotch Sauce

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PAgeSTEAMheaderRECIPES.....- DESSERTS

Caramel Pudding with

Butterscotch Sauce

Serves 4 to 6

Ingredients

60g butter ½ cup milk

2 tablespoons brown sugar

1 egg, well beaten

1½ teaspoons vanilla essence 1 cup (150g) Self raising flour

½teaspoon baking powder Butterscotch Sauce

1⁄3 cup (60g) brown sugar, well packed

1 tablespoon golden syrup

½cup boiling water

Method

1.Place butter, milk and brown sugar into a medium saucepan and stir over low heat until butter has melted. Do not boil. Remove from heat and allow to cool

to lukewarm.

2.Add egg and vanilla essence to milk mixture and whisk until well combined.

3.Sift together flour and baking powder in a large bowl, gradually whisk in milk mixture until batter is smooth.

4.Pour batter into a buttered 6 cup pudding bowl or deep ovenproof dish. Sprinkle over extra brown sugar. Drizzle golden syrup evenly over the surface. Gently pour boiling water over this mixture. Grease a large sheet of foil and secure over the top of dish to make a lid.

Steam Cook Setting

5.Place trivet into removable cooking bowl and pour in 3 cups of boiling water. Place ovenproof dish onto trivet.

Secure lid.

6.Press FUNCTION button then select STEAM, indicator light will illuminate.

7.Enter 25 minutes TIME, time is displayed on the LED.

8.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to MEDIUM position.

9.Press START/CANCEL button.

10.Once timer is 0 and 5 beeps sound, release PRESSURE.

11.Open lid carefully.

12.Allow pudding to stand for 15 minutes before serving.

13.Pudding should be cooked in the centre. Carefully invert pudding onto a large plate and serve immediately. Serve with ice cream or fresh cream.

NOTE

If using a metal pudding bowl the cooking time may vary.

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