Breville BPR200 manual HOW to POT ROASt, Pot Roast, Sauté Setting

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HOW TO POT ROAST

HOW TO POT ROASt

The addition of liquid is required for pot roasting. Place meat in removable cooking bowl, then add sufficient liquid to cover up to a third of the meat.

When using SLOW COOK or PRESSURE COOK settings meat will not brown during the pot roasting process, so for browner results seal on the SAUTE/SEAR setting first before pot roasting

Suitable meat cuts for pot roasting

Beef Topside, Blade, Silverside Roasts, Rump

Beef Rolled Brisket.

Lamb Forequarter, Shoulder.

Veal Shoulder/Forequarter.

Pork Loin, Neck.

Pot Roast

Serves 4 to 6

Ingredients

1–1.2kg boneless chuck roast

2 cloves garlic, peeled and chopped

1 tablespoon vegetable oil

1 brown onion, peeled and chopped 125ml (½ cup) beef stock

140g Italian tomato paste

400g can diced tomatoes

1 tablespoon brown sugar, firmly packed

1 teaspoon dry mustard ½ teaspoon paprika

2 tablespoons lemon juice

2 tablespoons cider vinegar

1 teaspoon Worcestershire sauce

2 tablespoons chopped fresh parsley

Method

Rub meat all over with crushed garlic.

Sauté Setting

1.Press FUNCTION button then select SAUTÉ, ensure indicator light illuminates. Enter 15 minutes TIME, time is displayed on LED. Press START/ CANCEL button and wait 3 minutes while bowl is heating before cooking.

2.Add meat and brown well on all sides. Remove meat and set aside.

3.Heat oil for 20 seconds and add onions, sauté for 2–3 minutes until onions have softened.

4.Add beef stock, tomato paste, diced tomatoes and juice, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.

5.Stir well until all ingredients are well mixed and bring mixture to the boil.

6.Return meat to Breville Fast Slow Cooker and turn to coat all over with sauce. Secure the lid on.

Pressure Cook Setting

7.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

8.Enter 45 minutes TIME, time is displayed on LED.

9.Pressure Release Valve is to be turned to PRESSURE position and Pressure Control Dial turned to MEDIUM position.

10.Press START/CANCEL button.

11.Once timer is 0 and 5 beeps sound, release PRESSURE.

12.Open lid. Check beef, it should be soft when pierced with a knife. Remove meat and slice and return to Breville Fast Slow Cooker for 10 minutes before serving. Garnish with chopped parsley and serve.

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Contents Phone Australian Customers New Zealand Customers MailFax BPR200 Congratulations Contents Breville recommends safety first Important safeguardsBreville recommends safety first Important Safeguards for ALL Electrical Appliances Know Rice duo measuring cup Serving spoon Heat resistant spatula Know Your Breville Fast Slow CookerSteam release button Setting selectionStart/cancel button Timer button Control Panel Function buttonQuick Start Guide How to Sear How to Slow Cook Before First USE Preparing the fast Slow Cooker for use Before first useDO’S Preparing Meat and Poultry Hints and tips before pressure cooking & slow cookingPreparing Dried Pulses Beans and Peas Operating How to Sauté and Sear PAgesautÉheaandersear..... settingHint and Tips PAgesautÉheaandersear..... setting How to Pressure Cook PRESSUREAgeheaderCOOK..... settingBeginner’s Guide to Pressure Cooking Pressure Pressure Release Safety Valve Valve PAgepressureheadercook..... settingPAgepressureheadercook..... setting PAgepressureheadercook..... setting Pressure Setting Cook Time Cooking TimeConventional Pressure Cooking Rice Pressure cooking RiceDo not use Breville Fast Slow Cooker to cook instant rice PressureAge headercooking..... RicePressureAge headercooking..... legumes & pulses Pressure Cook SettingPressure Cooking Legumes Pressure Cooking vegetables PressureAgeheadercooking..... Vegetables & FruitPressureAgeheadercooking Fruit Pressure Conventional Setting Cook Time Cooking TimeSauté Setting HOW to POT ROAStPot Roast Using Slow Cook or Pressure Cook Setting HOW to RoastBasic Roast PAgeHow toheaderroastHome Made Hommus PAgepressureheadercook..... recipeS dipChicken Stock PAgepressureheadercook..... recipeS sTOCKSBeef stock Chicken Soup Pea and Ham Soup PAgepressureheadercook..... recipeS soupSplit Pea Preparation Vegetable Soup Chick Pea Curry with Sweet Potato PAgepressureheadercook..... recipeS legumesChick pea Preparation Chicken and Pesto Risotto PAgepressureheadercook..... recipeS risottoPaprika Chicken PAgepressureheadercook..... recipeS chickenCorned Beef PAgepressureheadercook..... recipeS beefSoy and Garlic Beef Roast Pressure cook recipeS beefSpaghetti with Quick Bolognaise Sauce Basic Egg Custard PressurePAge headercook..... recipeS DessertsChristmas pudding PAgepressureheadercook..... recipeS DessertsTraditional Cooking Time Setting Time Minutes Or 8 hoursHOW to Slow Cook How to slow cookUsing the Keep Warm Function PAgeSLOWheaderCOOK RECIPES..... lamb Slow Cooking SettingLamb Shanks Braised Char Sui Sauce Chicken with shallots and garlic PAgeSLOWheaderCOOK RECIPES..... ChickenThai beef Red Curry Slow cook recipeS beefHOW to Steam PAgeSTEAMheaderSETTINGRelease steam by using method recommended in recipe Basic Steamed Vegetables FoodSteam in Breville Fast Slow Cooker PAgeSTEAMheaderRECIPES.....- Fish Steam Cook SettingAsian Fish Parcels Caramel Pudding with Butterscotch Sauce PAgeSTEAMheaderRECIPES.....- DessertsDouble Chocolate Pudding with Chocolate Sauce Steam Recipes DessertsCare and Cleaning PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING Troubleshooting Troubleshooting