Breville BPR200 manual PAgepressureheadercook..... recipeS sTOCKS, Chicken Stock

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PAgepressureheadercook..... recipeS - sTOCKS

Chicken Stock

Makes 2.5 litres

INGREDIENTS

1 kg chicken carcasses

1 onion, sliced

1 carrot, cut into 5 chunks

1 stick celery, sliced

4 white peppercorns

1 bay leaf

5 parsley stalks

2.5 litres water

METHOD

Sauté setting

1.Remove as much fat and skin from carcasses and rinse thoroughly; drain well and place into removable cooking bowl, along with remaining ingredients. Secure lid on.

Pressure cook setting

2.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

3.Enter 1 hour TIME, time is displayed on LED.

4.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to HIGH position.

5.Once timer is 0 and 5 beeps sound, release PRESSURE.

6.Open lid and cool completely.

7.Strain stock through a fine sieve. Refrigerate until fat rises to the top and solidifies.

8.Remove hardened fat layer and discard. Divide into smaller containers; label and freeze or use straight away.

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Contents Fax Australian Customers New Zealand Customers MailPhone BPR200 Congratulations Contents Breville recommends safety first Important safeguardsBreville recommends safety first Important Safeguards for ALL Electrical Appliances Know Rice duo measuring cup Serving spoon Heat resistant spatula Know Your Breville Fast Slow CookerSteam release button Setting selectionStart/cancel button Timer button Control Panel Function buttonQuick Start Guide How to Sear How to Slow Cook Before First USE Preparing the fast Slow Cooker for use Before first useDO’S Preparing Meat and Poultry Hints and tips before pressure cooking & slow cookingPreparing Dried Pulses Beans and Peas Operating Hint and Tips PAgesautÉheaandersear..... settingHow to Sauté and Sear PAgesautÉheaandersear..... setting Beginner’s Guide to Pressure Cooking PRESSUREAgeheaderCOOK..... settingHow to Pressure Cook Pressure Pressure Release Safety Valve Valve PAgepressureheadercook..... settingPAgepressureheadercook..... setting PAgepressureheadercook..... setting Conventional Setting Cook Time Cooking TimePressure Pressure Cooking Rice Pressure cooking RiceDo not use Breville Fast Slow Cooker to cook instant rice PressureAge headercooking..... RicePressure Cooking Legumes Pressure Cook SettingPressureAge headercooking..... legumes & pulses Pressure Cooking vegetables PressureAgeheadercooking..... Vegetables & FruitPressureAgeheadercooking Fruit Pressure Conventional Setting Cook Time Cooking TimePot Roast HOW to POT ROAStSauté Setting Using Slow Cook or Pressure Cook Setting HOW to RoastBasic Roast PAgeHow toheaderroastHome Made Hommus PAgepressureheadercook..... recipeS dipChicken Stock PAgepressureheadercook..... recipeS sTOCKSBeef stock Chicken Soup Split Pea Preparation PAgepressureheadercook..... recipeS soupPea and Ham Soup Vegetable Soup Chick pea Preparation PAgepressureheadercook..... recipeS legumesChick Pea Curry with Sweet Potato Chicken and Pesto Risotto PAgepressureheadercook..... recipeS risottoPaprika Chicken PAgepressureheadercook..... recipeS chickenCorned Beef PAgepressureheadercook..... recipeS beefSoy and Garlic Beef Roast Pressure cook recipeS beefSpaghetti with Quick Bolognaise Sauce Basic Egg Custard PressurePAge headercook..... recipeS DessertsChristmas pudding PAgepressureheadercook..... recipeS DessertsTraditional Cooking Time Setting Time Minutes Or 8 hoursHOW to Slow Cook How to slow cookUsing the Keep Warm Function Lamb Shanks Braised Char Sui Sauce Slow Cooking SettingPAgeSLOWheaderCOOK RECIPES..... lamb Chicken with shallots and garlic PAgeSLOWheaderCOOK RECIPES..... ChickenThai beef Red Curry Slow cook recipeS beefHOW to Steam PAgeSTEAMheaderSETTINGRelease steam by using method recommended in recipe Steam in Breville Fast Slow Cooker FoodBasic Steamed Vegetables Asian Fish Parcels Steam Cook SettingPAgeSTEAMheaderRECIPES.....- Fish Caramel Pudding with Butterscotch Sauce PAgeSTEAMheaderRECIPES.....- DessertsDouble Chocolate Pudding with Chocolate Sauce Steam Recipes DessertsCare and Cleaning PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING PAC geRE headerANDCLEANING Troubleshooting Troubleshooting