PAgeSTEAMheaderSETTING.....
BASIC STEAMING CHART
Food | TIME |
|
|
Beetroot | |
Brussels sprouts | |
Parsnips | |
Pumpkin 2cm pieces | |
|
|
Basic Steamed Vegetables
Select vegetable from basic steaming chart. 1 litre water or stock.
Place trivet into removable cooking bowl of Breville Fast Slow Cooker and pour in 1 litre water or stock. Place steaming basket of vegetables onto trivet. Secure lid on.
STEAM in Breville Fast Slow Cooker
1.Press FUNCTION button then select STEAM, indicator light will illuminate.
2.Enter recommended TIME for selected vegetable, time will be displayed on LED.
3.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to LOW position.
4.Press START/CANCEL button. Once timer is 0 and 5 beeps sound, release PRESSURE.
5.Open lid.
To avoid overcooking foods when using the STEAM function, it is generally a good idea to release steam and remove lid to stop cooking immediately. Remove the steaming basket by the handles.
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