164 307737 OpManual for HDCR-Series Char-Rock Broilers
OPERATION
Inspect the unit for cleanliness before use. Clean as necessary: See Cleaning Instructions, page 10.
Be sure the pilot light is lit before operation. See Lighting the Pilot Light, page 8.
The burner control knobs must be turned by hand only. Never use tools to turn the control knob.
The control used in this gas griddle provides a continuous range of settings from OFF to ON.
Light the burner by turning the control knob to the ON position until fire forms completely in all sections of the burner. Set the control knob to the desired position. The setting can be readjusted at any time.
| TO ON |
| TO OFF |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
OFF POSITION | ON POSITION |
Fig. 4 Burner Control
Cooking Recommendations:
Save energy by turning the temperature control knob OFF any time the griddle is not in use. Gas burners provide full heat instantly, making it unnecessary to leave the unit on during intermittent use.
To decrease the amount of grease contacting the deflectors, the grate may be raised. Invert the grate so that the rear grate hooks are at the bottom and the grate sits at a slight angle.
STANDARD POSITION | REAR RAIL |
FRONT RAIL |
|
RAISED POSITION | GRATE | |
INVERTED | ||
|
Fig. 5 Grate Positions
ENGLISH
9