Table of Contents |
|
SECTION 1: SAFETY | 2 |
Safety Instructions for Power Tools | 2 |
Additional Safety Instructions for Meat Saws | 4 |
SECTION 2: GENERAL INFORMATION | 5 |
SECTION 3: CIRCUIT REQUIREMENTS | 6 |
Amperage Draw | 6 |
Circuit Breaker | 6 |
6 | |
Circuit Capacity | 7 |
Grounding | 7 |
Rewiring To 220V | 7 |
Extension Cords | 7 |
SECTION 4: MACHINE FEATURES | 8 |
SECTION 5: SET UP | 9 |
Unpacking | 9 |
Inventory | 9 |
Hardware Recognition Chart | 11 |
Site Considerations | 12 |
Clean Up | 12 |
Stand | 13 |
Switch & Cord | 14 |
Wiring | 15 |
Motor | 15 |
Bandsaw Unit | 16 |
16 | |
Blade & Table Guards | 17 |
Stand Covers | 17 |
Table | 18 |
Fence | 20 |
Meat Grinder | 21 |
SECTION 6: OPERATIONS | 22 |
Blade Guard | 22 |
Blade Guides | 23 |
Blade Tension | 23 |
Blade Tracking | 24 |
Changing Blades | 24 |
Support Bearing | 25 |
Test Run | 25 |
Cutting Meat | 26 |
Cutting Bone | 27 |
Grinding Meat | 27 |
SECTION 7: CLEANING/SANITIZING | 28 |
Cleaning the Saw | 28 |
Proper Sanitation | 29 |
SECTION 8: MAINTENANCE | 30 |
SECTION 7: REFERENCE INFO | 31 |
G0560 Data Sheet | 32 |
G0560 Wiring Diagram | 33 |
G0560 Parts Breakdown & Parts Lists | 34 |
Warranty & Returns | 38 |