Southbend SB1017 owner manual Operation Tips, Horizontal Cutting, Vertical Cutting

7.Place a level on the table, as shown in Figure 44, then use the vertical stop bolt shown in Figure 45 along with the slotted table mount bracket to level the table.

Figure 44. Leveling vertical setup.

Vertical

Stop Bolt

Figure 45. Vertical stop bolt (blade cover removed for

clarity).

Operation Tips

The following tips will help you safely and effectively operate your bandsaw and help you get the maximum life out of your saw blades.

Horizontal Cutting

•Use the work stop to quickly and accurately cut multiple pieces of stock to the same length.

•Clamp the material firmly in the vise jaws to ensure a straight cut through the material.

•Let the blade reach full speed before engaging the workpiece. Never start a cut with the blade in contact with the workpiece.

•Pay attention to the chips produced by the cutting operation and use their appearance to fine-tune the blade speed, feed speed, and pressure (refer to the Chip Inspection Chart on Page 27).

•Wait until the blade has completely stopped before removing the workpiece from the vise, and avoid touching the cut end—it could be very hot!

Vertical Cutting

•Do not cut workpieces that cannot be properly supported or stabilized without a vise in the vertical position. Examples are chains, cables, round or oblong-shaped workpieces, workpieces with internal or built-in moving or rotating parts, etc.

•Make sure that the vertical table assembly is securely fastened to the bandsaw frame so it will adequately support the workpiece.

•Adjusts the guide post so the opening between the two blade guides is approximately 1⁄4" larger than the width of the workpiece.