Southbend SB1012 owner manual Main Power Switch, Headstock Controls, Carriage Controls

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EVS Toolroom Lathes

O P E R A T I O N

For Machines Mfg. Since 7/09

Description of Controls & Components

Refer to the following figures and descriptions to become familiar with the basic controls of this machine.

Main Power Switch

The main power switch is shown in Figure 33. It turns master power ON/OFF to the lathe.

Main

Power

Switch

Figure 33. Main power switch.

Headstock Controls

AB

FC

E

D DD

D

Figure 34. Headstock controls.

A.Change Gear Chart: Displays the positions of the various gears for different threading or turning options.

B.Spindle Speed Range Lever: Shifts the headstock into low or high range for spindle speeds between 20–400 RPM or 400–2500 RPM.

C.Thread and Feed Chart: Shows the configurations of the gearbox levers to achieve a particular feed rate.

D.Gearbox Levers: Move the gearbox gears into particular ratios, which then turn the leadscrew and feed rod for threading and power feed operations.

E.Feed Direction Lever: Shifts the direction that the gearbox is turning, which changes the direction of the leadscrew and feed rod.

F.Gearbox Range Lever: Shifts the gearbox between high, neutral, or low range and has no effect on spindle RPM.

Carriage Controls

 

 

H

 

G

 

 

 

I

S

R

J

 

T

 

K

 

 

L

Q

 

 

P

 

M

O

N

 

 

Figure 35. Carriage controls.

G.4-Position Tool Post Lever: Locks the rotary tool post in four possible detents.

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Contents 14 & 16 EVS Toolroom Lathes Scope of Manual UpdatesCustomer Service Manual FeedbackTable of Contents Accessories Foreword FeaturesAbout These Machines CapabilitiesIdentification 14 & 16 EVS LatheTrained/Supervised Operators Only Basic Machine SafetyUnderstanding Risks of Machinery F E T Y Additional Metal Lathe Safety Unpacking Preparation OverviewThings Youll Need Typical preparation process is as followsTool Box Inventory Figure Qty InventoryMain Inventory 1 Figure Qty Basic steps for removing rust preventative Cleaning & ProtectingBefore cleaning, gather the following Location To lift and move your lathe Cross-Section View of Lifting SetupLifting & Moving Leveling & Mounting LevelingBolting to Concrete Floors AssemblyLubricating Lathe Power Connection Adding Cutting FluidTo connect power cord to the lathe Connecting Power Cord to LatheHardwiring Lathe to Power Source Test Run Correcting Out-of-Phase WiringTo correct wiring that is out of phase To test run your machineControl panel-test run Spindle ON/OFF lever-setup E P a R a T I O N Spindle Break-In To complete the spindle break-inRecommended Adjustments Factory adjustments that should be verifiedOperation Overview Carriage Controls Main Power SwitchHeadstock Controls Control Panel Control panelTailstock Controls Foot Brake Tailstock controlsItems Needed Qty Chuck & Faceplate MountingRemoving Chuck or Faceplate Mounting Chuck or Faceplate To mount a chuck or faceplateInstalling and Adjusting Camlock Studs Tool Needed QtyJaw Chuck Correct camlock stud alignmentItem Needed Qty Changing JawsMounting Workpiece To change the jawTailstock To mount a workpiece on the 4-jaw chuckTo install tooling in the tailstock Using QuillInstalling Tooling Moving Along BedwayTo align the tailstock offset to the spindle center line OffsettingAligning Looking down from above Mounting Workpiece Between Centers FaceplateMounting Workpiece with Clamps Dead Centers CentersMounting Dead Center in Spindle Live CentersRemoving Center from Tailstock Removing Center from SpindleMounting Center in Tailstock To mount a center in the tailstockFollow Rest To install and use the steady restSteady Rest To load the tool post Compound SlideFour-Way Tool Post To set the compound slide at a certain angleTo align the cutting tool with the tailstock Aligning Cutting Tool with Tailstock CenterTools Needed Qty CenterCarriage Stop Adjustable Apron Stop SystemTo adjust the carriage stop Manual Feed Spindle SpeedPower Feed Setting Spindle SpeedTo use the quick change feed direction knob Power Feed ControlsTo engage the power feed Mod. D.P Understanding Thread & Feed Rate ChartPositioning Gearbox Levers Alternate Position End Gear SetupNormal Position Configuring End GearsThreading Controls Power Feed LeverThread Dial & Chart Overview Half Nut LeverTPI 2-54 Not Divisible By Using Thread Dial and ChartTPI 4-72 Divisible By Odd Numbered TPI27⁄8 TPI Chip DrawerOther Fractional TPI Cutting Fluid System To use the cutting fluid system on your latheAccessories High-Precision 3-Jaw Scroll ChucksSBL Gearhead T-Shirt SBL One Good Turn T-Shirt SB1247-MT4 Bull Nose CenterSB1279-10 Pc. Precision 5-C Collet Set Maintenance Schedule CleaningAnnual Service Headstock Monitoring Oil TemperatureLubrication Checking & Adding OilCleaning Pump System & Changing Oil To clean the oil pump systemChanging Oil GearboxApron Ways & Slides Lead Screw & Feedrod BearingsLead Screw Unpainted & Machined SurfacesBall Oilers Cleaning Electrical Box FilterTo clean the filter Handling & Care Annual MaintenanceEnd Gearing LubricatingHazards Adding FluidChanging Cutting Fluid To change the cutting fluidMachine Storage To prepare your machine for short-term storage up to a yearCross Slide Leadscrew Backlash AdjustmentCompound Leadscrew To remove leadscrew end play Leadscrew End Play AdjustmentGib Adjustment Half Nut Adjustment To adjust the half nutFeedrod Clutch Adjustment To adjust the clutch release pointTo adjust the brake and brake switch Brake & SwitchTo adjust the V-belts BeltsRe-install the pedal stop, tightening it Leadscrew Shear Pin Replacement To replace the shear pinRe-install the access covers To remove the gap Gap Removal InstallationTo re-install the gap TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G Warranty Southbendlathe.com 16 X 60 EVS Toolroom Lathes Machine Specifications Model SB1014 16 x 60 EVS Toolroom LatheTailstock Info Dimensions Model SB1015 16 x 60 EVS Toolroom Lathe 15A Dimensions #BL12162-12163 14 & 16 EVS Toolroom Lathes Scope of Manual UpdatesCustomer Service Manual FeedbackElectrical Safety Instructions Wiring Diagram Color KEYWiring Overview 220 VACComponent Location Index Component location indexElectrical Box Wiring To Control Panel,RPM Electrical Box Electrical box220V Spindle Motor 440V Spindle Motor220V Oil Pump Motor & Pressure Sensor 440V Oil Pump Motor & Pressure Sensor220V Coolant Pump Wiring 440V Coolant Pump WiringControl Panel Wiring Board,440V Power Connection Plug As recommendedAdditional Component Wiring Additional comWarranty Southbendlathe.com Parts Manual Scope of Manual Table of Contents Headstock Casing DescriptionHeadstock Controls Headstock Controls Parts List Headstock Upper Gearing Headstock Upper Gearing Parts List Headstock Transfer Gearing Gearbox Gearing Gearbox Gearing Parts List Gearbox Controls Gearbox Controls Parts List PRP24M Roll PIN 5 XView PartsApron Front View Parts List Apron Rear View Apron Rear View Parts List Dial Indicator Carriage Stop Compound Slide & Tool Post 955Saddle Body & Controls Saddle Body & Controls Parts List Bearing CollarSaddle Base Bed & Shafts Bed & Shafts Parts List PSTB002 Steel Ball 5/16End Gears Motor Assembly Motor Assembly Parts List Cabinets & Panels Cabinets & Panels Parts List Chuck GuardHeadstock Oiling System Headstock Oiling System Parts List 1905 1904 1825 1823 1824 1828 1830 1914 1802 1829 1826 Tailstock Parts List PK34MSteady Rest Follow Rest Control Panel Electrical Cabinet & Control PanelElectrical Cabinet Electrical Cabinet & Control Panel Parts List Main Power SwitchJAW Chuck 10 Assembly Machine Labels Front View Tool Room Series LabelMachine Labels Rear View #TS12318
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SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.