Southbend SB1012 owner manual F E T Y

Page 8

EVS Toolroom Lathes

S A F E T Y

For Machines Mfg. Since 7/09

5.Entanglement: Loose clothing, gloves, neckties, jewelry or long hair may get caught in moving parts, causing entanglement, amputation, crushing, or strangulation. Reduce this risk by removing/securing these items so they cannot contact moving parts.

6.Mental Alertness: Operating this item with reduced mental alertness increases the risk of accidental injury. Do not let a temporary influence or distraction lead to a permanent disability! Never operate when under the influence of drugs/alcohol, when tired, or otherwise distracted.

7.Safe Environment: Operating electrically powered equipment in a wet environment may result in electrocution; operating near highly flammable materials may result in a fire or explosion. Only operate this item in a dry location that is free from flammable materials.

8.Electrical Connection: With electically powered equipment, improper connections to the power source may result in electrocution or fire. Always adhere to all electrical requirements and applicable codes when connecting to the power source. Have all work inspected by a qualified electrician to minimize risk.

9.Disconnect Power: Adjusting or servicing electrically powered equipment while it is connected to the power source greatly increases the risk of injury from accidental startup. Always disconnect power BEFORE any service or adjustments, including changing blades or other tooling.

10.Secure Workpiece/Tooling: Loose workpieces, cutting tools, or rotating spindles can become dangerous projectiles if not secured or if they hit another object during operation. Reduce the risk of this hazard by verifying that all fastening devices are properly secured and items attached to spindles have enough clearance to safely rotate.

11.Chuck Keys or Adjusting Tools: Tools used to adjust spindles, chucks, or any moving/ rotating parts will become dangerous projectiles if left in place when the machine is started. Reduce this risk by developing the habit of always removing these tools immediately after using them.

12.Work Area: Clutter and dark shadows increase the risks of accidental injury. Only operate this item in a clean, non- glaring, and well-lighted work area.

13.Properly Functioning Equipment: Poorly maintained, damaged, or malfunctioning equipment has higher risks of causing serious personal injury compared to those that are properly maintained.

To reduce this risk, always maintain this item to the highest standards and promptly repair/service a damaged or malfunctioning component. Always follow the maintenance instructions included in this documentation.

14.Unattended Operation: Electrically powered equipment that is left unattended while running cannot be controlled and is dangerous to bystanders. Always turn the power OFF before walking away.

15.Health Hazards: Certain cutting fluids and lubricants, or dust/smoke created when cutting, may contain chemicals known to the State of California to cause cancer, respiratory problems, birth defects, or other reproductive harm. Minimize exposure to these chemicals by wearing approved personal protective equipment and operating in a well ventilated area.

16.Difficult Operations: Attempting difficult operations with which you are unfamiliar increases the risk of injury. If you experience difficulties performing the intended operation, STOP! Seek an alternative method to accomplish the same task, ask a qualified expert how the operation should be performed, or contact our Technical Support for assistance.

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Contents 14 & 16 EVS Toolroom Lathes Updates Customer ServiceScope of Manual Manual FeedbackTable of Contents Accessories Features About These MachinesForeword CapabilitiesIdentification 14 & 16 EVS LatheTrained/Supervised Operators Only Basic Machine SafetyUnderstanding Risks of Machinery F E T Y Additional Metal Lathe Safety Preparation Overview Things Youll NeedUnpacking Typical preparation process is as followsTool Box Inventory Figure Qty InventoryMain Inventory 1 Figure Qty Basic steps for removing rust preventative Cleaning & ProtectingBefore cleaning, gather the following Location To lift and move your lathe Cross-Section View of Lifting SetupLifting & Moving Leveling & Mounting LevelingBolting to Concrete Floors AssemblyLubricating Lathe Power Connection Adding Cutting FluidTo connect power cord to the lathe Connecting Power Cord to LatheHardwiring Lathe to Power Source Correcting Out-of-Phase Wiring To correct wiring that is out of phaseTest Run To test run your machineControl panel-test run Spindle ON/OFF lever-setup E P a R a T I O N Spindle Break-In To complete the spindle break-inRecommended Adjustments Factory adjustments that should be verifiedOperation Overview Carriage Controls Main Power SwitchHeadstock Controls Control Panel Control panelTailstock Controls Foot Brake Tailstock controlsItems Needed Qty Chuck & Faceplate MountingRemoving Chuck or Faceplate Mounting Chuck or Faceplate To mount a chuck or faceplateInstalling and Adjusting Camlock Studs Tool Needed QtyJaw Chuck Correct camlock stud alignmentChanging Jaws Mounting WorkpieceItem Needed Qty To change the jawTailstock To mount a workpiece on the 4-jaw chuckUsing Quill Installing ToolingTo install tooling in the tailstock Moving Along BedwayTo align the tailstock offset to the spindle center line OffsettingAligning Looking down from above Mounting Workpiece Between Centers FaceplateMounting Workpiece with Clamps Centers Mounting Dead Center in SpindleDead Centers Live CentersRemoving Center from Spindle Mounting Center in TailstockRemoving Center from Tailstock To mount a center in the tailstockFollow Rest To install and use the steady restSteady Rest Compound Slide Four-Way Tool PostTo load the tool post To set the compound slide at a certain angleAligning Cutting Tool with Tailstock Center Tools Needed QtyTo align the cutting tool with the tailstock CenterCarriage Stop Adjustable Apron Stop SystemTo adjust the carriage stop Manual Feed Spindle SpeedPower Feed Setting Spindle SpeedTo use the quick change feed direction knob Power Feed ControlsTo engage the power feed Mod. D.P Understanding Thread & Feed Rate ChartPositioning Gearbox Levers End Gear Setup Normal PositionAlternate Position Configuring End GearsPower Feed Lever Thread Dial & Chart OverviewThreading Controls Half Nut LeverUsing Thread Dial and Chart TPI 4-72 Divisible ByTPI 2-54 Not Divisible By Odd Numbered TPI27⁄8 TPI Chip DrawerOther Fractional TPI Cutting Fluid System To use the cutting fluid system on your latheAccessories High-Precision 3-Jaw Scroll ChucksSBL Gearhead T-Shirt SBL One Good Turn T-Shirt SB1247-MT4 Bull Nose CenterSB1279-10 Pc. Precision 5-C Collet Set Maintenance Schedule CleaningAnnual Service Monitoring Oil Temperature LubricationHeadstock Checking & Adding OilCleaning Pump System & Changing Oil To clean the oil pump systemChanging Oil GearboxApron Lead Screw & Feedrod Bearings Lead ScrewWays & Slides Unpainted & Machined SurfacesBall Oilers Cleaning Electrical Box FilterTo clean the filter Annual Maintenance End GearingHandling & Care LubricatingHazards Adding FluidChanging Cutting Fluid To change the cutting fluidMachine Storage To prepare your machine for short-term storage up to a yearCross Slide Leadscrew Backlash AdjustmentCompound Leadscrew To remove leadscrew end play Leadscrew End Play AdjustmentGib Adjustment Half Nut Adjustment To adjust the half nutFeedrod Clutch Adjustment To adjust the clutch release pointBrake & Switch To adjust the V-beltsTo adjust the brake and brake switch BeltsRe-install the pedal stop, tightening it Leadscrew Shear Pin Replacement To replace the shear pinRe-install the access covers To remove the gap Gap Removal InstallationTo re-install the gap TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G TR O U B L E S H O OTI N G Warranty Southbendlathe.com 16 X 60 EVS Toolroom Lathes Machine Specifications Model SB1014 16 x 60 EVS Toolroom LatheTailstock Info Dimensions Model SB1015 16 x 60 EVS Toolroom Lathe 15A Dimensions #BL12162-12163 14 & 16 EVS Toolroom Lathes Updates Customer ServiceScope of Manual Manual FeedbackElectrical Safety Instructions Wiring Diagram Color KEYWiring Overview 220 VACComponent Location Index Component location indexElectrical Box Wiring To Control Panel,RPM Electrical Box Electrical box220V Spindle Motor 440V Spindle Motor220V Oil Pump Motor & Pressure Sensor 440V Oil Pump Motor & Pressure Sensor220V Coolant Pump Wiring 440V Coolant Pump WiringControl Panel Wiring Board,440V Power Connection Plug As recommendedAdditional Component Wiring Additional comWarranty Southbendlathe.com Parts Manual Scope of Manual Table of Contents Headstock Casing DescriptionHeadstock Controls Headstock Controls Parts List Headstock Upper Gearing Headstock Upper Gearing Parts List Headstock Transfer Gearing Gearbox Gearing Gearbox Gearing Parts List Gearbox Controls Gearbox Controls Parts List PRP24M Roll PIN 5 XView PartsApron Front View Parts List Apron Rear View Apron Rear View Parts List Dial Indicator Carriage Stop Compound Slide & Tool Post 955Saddle Body & Controls Saddle Body & Controls Parts List Bearing CollarSaddle Base Bed & Shafts Bed & Shafts Parts List PSTB002 Steel Ball 5/16End Gears Motor Assembly Motor Assembly Parts List Cabinets & Panels Cabinets & Panels Parts List Chuck GuardHeadstock Oiling System Headstock Oiling System Parts List 1905 1904 1825 1823 1824 1828 1830 1914 1802 1829 1826 Tailstock Parts List PK34MSteady Rest Follow Rest Control Panel Electrical Cabinet & Control PanelElectrical Cabinet Electrical Cabinet & Control Panel Parts List Main Power SwitchJAW Chuck 10 Assembly Machine Labels Front View Tool Room Series LabelMachine Labels Rear View #TS12318
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SB1012 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.
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