Weber 5000 owner manual Insert Flavorizer Bars Steam-N-Chips Smoker

Check:

a)Hose to manifold connection. Figure 37 (a).

b)Regulator to tank connection. Figure 37 (b).

c)Manifold to side burner hose connection. Figure 37 (c).

WARNING: If there is a leak at connections (a) or (c), retighten the fitting with a wrench and recheck for leaks with soap and water solution.

If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE BARBECUE.

Contact Weber-Stephen Customer Service.

d)Side burner hose to side burner connection. Figure 37 (d).

e)Valves to manifold connections. Figure 37 (e).

f)Hose to regulator connection. Figure 37 (f).

WARNING: If there is a leak at connections (b), (d),

(e)or (f), turn OFF the gas. DO NOT OPERATE THE

BARBECUE. Contact Weber-Stephen Customer Service.

When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.

(a)(b)

(c)

(d)

(f)(e)

Figure 37

Step 26

Insert Flavorizer Bars and

Steam-N-Chips Smoker

You will need: five long Flavorizer Bars, seven short Flavorizer Bars, Steam-N-Chips Smoker body and flue.

Place the three long Flavorizer Bars in the rear of the cooking box. Insert the remaining two bars through the Steam-N-Chips Smoker flue and set into place in the cooking box. Figure 38.

Figure 38

Place the short Flavorizer Bars in place in the upper positions in the cooking box. Set the Steam-N-Chips Smoker body on the flue and across the long Flavorizer Bars. Figure 39.

Figure 39

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