BS
Prsten za centriranje omogućava da zavrtanj ostane na mjestu prilikom upotrebe aparata.
Popuštajte crijevo dok se puni. Nemojte prepuniti kobasice, jer ćete time zategnuti crijevo.
Napomena: ovaj postupak se obavlja lakše ako ga izvode dvije osobe zajedno, jedna koja puni kobasicu smjesom i druga koja pridržava crijevo koje se puni.
Željenu dužinu kobasica određujete tako što na odgovarajućem mjestu stisnete crijevo i uvrnete ga.
Najbolje rezultate postižete ako prilikom punjenja spriječite ulazak zraka u crijevo, a kobasice izrađujete u dužini 10 do 15 cm (kobasice razdvojite vezujući čvor između njih).
EN
The centring plate keeps the screw feeder in position while the appliance is being used.
Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.
NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.
Make sausages of the desired length by pinching the casing and twisting it where appropriate.
For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing).
Purchasing sausage skin casings (for UK only)
If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012):
Ascott Smallholding Supplies Ltd | Scobie & Junor (Estd. 1919) Ltd, |
Units 21/22 | 1 Singer Road, |
Whitewalls - Easton Grey - Malmes- | East Kilbride, |
bury | Glasgow G75 0XS |
Wiltshire SN16 0RD | Scotland |
United Kingdom | Tel: 0800 783 7331 (free phone) |
Tel: 0845 130 6285 - Fax: 01666 | Tel: 01355 237041 |
826931 | Fax: 01355 576343 |
www.ascott.biz | www.scobiesdirect.com |
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