BS
Pripremite cijelu količinu namirnica koje ćete sjeckati, uklonite kosti, dijelove hrskavice i žile.
Izrežite meso na komade (otprilike 2cm X 2cm).
Koristan savjet:
Na kraju postupka, možete staviti nekoliko komadića hljeba kako bi izašli svi ostaci smjese koju ste samljeli.
Šta uraditi ako se namirnica zaglavi ?
Zaustavite mašinu za mljevenje pritiskom na položaj „0“ tipke za pokretanje/zaustavljanje A.
Pritisnite zatim nekoliko sekundi tipku „Nazad“ B kako biste izbacili namirnice. Pritisnite položaj „I“ tipke za pokretanje/zaustavljanje A kako biste nastavili mljevenje.
EN
Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.
Cut the meat into pieces (approximately 2 cm x 2 cm).
Tip:
When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.
What should you do in the event of a blockage?
Stop the mincer by pressing the “0” position on the start/stop button A.
Then press the “Reverse” button B for a few seconds in order to clear the blocked food.
Press position “I” on the start/stop button A to continue mincing.
NL
Bereid de gewenste hoeveelheid voedingsmiddelen voor: verwijder alle botten, kraakbeen en zenuwen.
Snijd het vlees in stukken (stukjes van ongeveer 2 cm X 2 cm).
Tip:
Als al het vlees door de molen is gegaan, kunt u nog enkele stukjes brood malen om al het gehakt uit de molen te duwen.
Wat te doen bij verstopping?
Zet de
Druk gedurende enkele seconden op de knop « Reverse » B om het voedsel los te krijgen.
Zet de
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