Raypak NH, 0133-4001 WH manual Outdoor Water Heaters, High Wind Conditions Outdoor Units Only

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OUTDOOR WATER HEATERS

These heaters are design certified for out- door installation. Heaters must not be installed under an overhang of less than three (3) feet from the top on the heater. Three (3) sides must be open in the area under the overhang. Roof water drainage must be diverted away from the heaters installed under overhangs with the use of gutters.

The point from where the flue products exit the heater must be a minimum of four (4) feet below, four (4) feet horizontally from or one (1) foot above any door, window or gravity inlet to a building. The top surface of the heater shall be at least three (3) feet above any forced air inlet, or intake ducts located within ten (10) feet horizon- tally.

4 foot

 

Minimum

 

 

4 foot

 

Minimum

4 foot

 

Minimum

 

3 foot

 

Minimum

 

10 foot

1 foot

Minimum

Minimum

 

Forced Air Inlet

 

Fig. #8245

HIGH WIND CONDITIONS (Outdoor Units Only)

In areas where high winds are frequent, it may be necessary to locate the heater a minimum of 3' from high vertical walls, or install a wind break so the heater is not in direct wind current.

COMBUSTION AIR (Indoor Units Only) Air For Combustion And Ventilation

The heater must have both combustion and ventilation air. Minimum requirements for net free air supply openings are 12 inches from ceiling for ventilation and 12 inches from the floor for combustion air as outlined in ANSI Z223.1, and any local codes that may have jurisdiction.

CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater. Measures must be taken to prevent the entry of corrosive chemical fumes to the combustion and ventilation air supply. Such chemicals include, but are not limited to, chlorinated and/or fluorinated hydrocarbons such as found in refrigerants, aerosol propellants, dry-cleaning fluids, degreasers, and paint removers. Other harmful elements may come from bleaches, air fresheners, or mastics. Vapors from these types of products can form corrosive acid compounds when burned in a gas flame. The resulting acid condensate can damage or substantially reduce the life of the heater. It may become necessary to provide outside air directly to the heater in order to avoid this problem.

a. All Air From Inside The Building:

Each opening shall have a minimum net free square inches as noted:

b. All Air From Outdoors:

When air is supplied directly from outside of building, each opening shall have a minimum net free square inches as noted:

NOTE: If louvers, grills or screens are used on the openings, obtain the net free area from their supplier or manufacturer. If the design free area of a louver is not known nor available, it shall be assumed that wood louvers will have 20-25percent free area and metal louvers will have 60-75percent free area as shown in Sec. 5.3.5 National Fuel Gas Code.

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Contents Installation Operating Instructions For Your SafetyTable of Contents Model Identification General SpecificationsReceiving Equipment ALL Models Approved HOT Water Supply HeatersGeneral Safety Precautions Installation Instructions Installation CodesClearances Specifications and Dimensions ModelModels Models Outdoor Water Heaters High Wind Conditions Outdoor Units OnlyOutdoor Installations VentingIndoor Installations Before After Installation DrafthoodVent TERMINAL/INDOOR Stack Installation Vent Piping Fig. #7043.1Vent Damper Installation Models 133 Through 261 Where Required LocationVent Damper General PlumbingGAS Supply Connections GAS Pressure Regulator Venting of Diaphragm GAS ComponentsFlow Rates General Specifications UNI-TEMP 80 HOT Water Supply Systems Piping Domestic HOT Water Supply HeatersPiping Diagrams Type WH Unitemp 80 System Type NH Instantaneous Minimum Input Adjustment Type NH Dual ModelsElectronic Ignition Controls GeneralRelief Valve Economaster ControlHigh and LOW GAS Pressure Switches Optional Flow Switch100% Pilot Safety Limit Controls High LimitComponent Identification SINGLE-STAGE Tankstat Electrical ConnectionsON/OFF Units 400 WH1, WH2, WH3 LOW NOx WH1 Location of ControlsFig. #9334 START-UP Procedures Before START-UP Initial START-UP Pump and MotorTIME/TEMPERATURE Relationships in Scalds ScaldingTo Turn OFF GAS to Appliance For Your Safety Read Before OperatingOperating Instructions For Models with Manual GAS ValvesControls Inspection Procedures BurnersAfter START-UP For Models with Automatic GAS ValvesInspection Procedures START-UP Procedures Burner AdjustmentHigh GAS Pressure Switch Visual InspectionGAS Valve Removal Burner Tray RemovalPilot Removal Main Burner and Orifice RemovalTroubleshooting Electrical Honeywell S8600Wiring Diagrams Wiring Diagram WH2 182/260 Wiring Diagram WH2 330/400 Wiring Diagram WH2 514/624 Wiring Diagram WH2 Wiring Diagram WH2 Wiring Diagram WH2 Wiring Diagram WH2 Wiring Diagram WH1 181/261 LOW NOx Wiring Diagram WH1 331/401 LOW NOx Troubleshooting Mechanical Problem Possible Cause Corrective ActionService and Maintenance Procedures Troubleshooting PumpsTube Cleaning Heat Exchanger Removal Pilot Removal and CleaningHigh Limit or Tankstat Removal Typical Burner Tray IllustratedControl Well Replacement Heat Exchanger RE-ASSEMBLYTube Replacement Replacement Parts Cleaning Flue GAS PassagewaysCatalog Model Number Warranty Scope