OUTDOOR WATER HEATERS
These heaters are design certified for out- door installation. Heaters must not be installed under an overhang of less than three (3) feet from the top on the heater. Three (3) sides must be open in the area under the overhang. Roof water drainage must be diverted away from the heaters installed under overhangs with the use of gutters.
The point from where the flue products exit the heater must be a minimum of four (4) feet below, four (4) feet horizontally from or one (1) foot above any door, window or gravity inlet to a building. The top surface of the heater shall be at least three (3) feet above any forced air inlet, or intake ducts located within ten (10) feet horizon- tally.
4 foot |
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Minimum |
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| 4 foot |
| Minimum |
4 foot |
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Minimum |
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3 foot |
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Minimum |
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10 foot | 1 foot |
Minimum | |
Minimum |
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Forced Air Inlet |
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Fig. #8245
HIGH WIND CONDITIONS (Outdoor Units Only)
In areas where high winds are frequent, it may be necessary to locate the heater a minimum of 3' from high vertical walls, or install a wind break so the heater is not in direct wind current.
COMBUSTION AIR (Indoor Units Only) Air For Combustion And Ventilation
The heater must have both combustion and ventilation air. Minimum requirements for net free air supply openings are 12 inches from ceiling for ventilation and 12 inches from the floor for combustion air as outlined in ANSI Z223.1, and any local codes that may have jurisdiction.
CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater. Measures must be taken to prevent the entry of corrosive chemical fumes to the combustion and ventilation air supply. Such chemicals include, but are not limited to, chlorinated and/or fluorinated hydrocarbons such as found in refrigerants, aerosol propellants,
a. All Air From Inside The Building:
Each opening shall have a minimum net free square inches as noted:
b. All Air From Outdoors:
When air is supplied directly from outside of building, each opening shall have a minimum net free square inches as noted:
NOTE: If louvers, grills or screens are used on the openings, obtain the net free area from their supplier or manufacturer. If the design free area of a louver is not known nor available, it shall be assumed that wood louvers will have
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